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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Jamon Joselito (ref. 11J15)

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This hamper's content

1 x JOSELITO Gran Reserva Ham
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x JOSELITO "Chorizo Iberico de Bellota"
1 x JOSELITO "Salchichon Iberico de Bellota"
1 x JOSELITO "Lomo Iberico de Bellota"
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x BOFFARD "Reserva" Handcrafted Sheep Cheese
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x bottle of PALACIOS-REMONDO La Montesa 2008 (red wine, Rioja)
1 x bottle of HABLA DEL SILENCIO 2013 (red wine, Extremadura)
1 x bottle of PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)
WOODEN BOX with IberGour label

JOSELITO Gran Reserva Ham

Jamón JOSELITO Gran Reserva
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Bellota-grade Iberian ham from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

JOSELITO "Chorizo Iberico de Bellota"

Chorizo ibérico de bellota JOSELITO
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Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo Iberico Bellota]

JOSELITO "Salchichon Iberico de Bellota"

Salchichón ibérico de bellota JOSELITO
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Salchichon from the prestigious Guijuelo brand. Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. [browse Joselito Salchichon]

JOSELITO "Lomo Iberico de Bellota"

Lomo ibérico de bellota JOSELITO
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Joselito loin sausage is made with a selection of the best loin cuts from purebred Iberian pigs raised on the open range. Stuffed in natural casings, smoked in traditional fireplaces over a coal and wood fire and cured slowly in natural drying sheds. [browse Joselito Lomo Embuchado Bellota]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

BOFFARD "Reserva" Handcrafted Sheep Cheese

Queso artesano oveja BOFFARD Reserva
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Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]

VICENS Alicante-style Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

VICENS Jijona-style Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

PALACIOS-REMONDO La Montesa 2008 (red wine, Rioja)

PALACIOS-REMONDO La Montesa 2008 (tinto, Rioja)
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The Palacios family presents us a Rioja Crianza in all its finest qualities yet distinctly modern, which will appeal to everybody's tastes. Grapes: Tempranillo, Graciano, Mazuelo and Grenache.
Alcohol content: 14%
Optimum serving temperature: Between 15ºC and 16ºC.

HABLA DEL SILENCIO 2013 (red wine, Extremadura)

HABLA DEL SILENCIO 2013 (tinto, Extremadura)
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Young red Crianza wine produced by Bodegas Habla. Grapes: Syrah, Cabernet Sauvignon and Tempranillo.
Alcohol content: 14%
Optimum serving temperature: Between 16ºC and 18ºC.

PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)

PAPIRUSA EMILIO LUSTAU (manzanilla, Jerez)
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Aged under a veil of yeast (flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

Nobody has reviewed this product yet.

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