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Christmas Hamper with Jamon Lafuente (ref. 10J08)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Denomination of Origin Dehesa de Extremadura, Denomination of Origin Los Pedroches or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
1 x VICENS Handcrafted Turrón 300 gr
1 x VICENS Handcrafted Turrón 300 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of 10/12 White Clams from Galicia's Rias PACO LAFUENTE 65 gr
1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese
1 x bottle of PAGO DE LOS CAPELLANES El Nogal 2004 (red wine, Ribera del Duero)
1 x bottle of GRAMONA Argent Gran Reserva 2006 (cava, Penedés)
1 x bottle of Ron ZACAPA CENTENARIO 23 ans (Guatemala)
1 x half 5J CINCO JOTAS "Iberico" Lomo
1 x SENDRA "Salchichon Cular"
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin DEHESA DE EXTREMADURA Ham: Top-quality bellota-grade Iberian ham certified by the Dehesa de Extremadura Designation of Origin (bellota). [browse Jamon Iberico D.O. Extremadura Bellota Ham]
D. of Origin LOS PEDROCHES Ham: Top-quality bellota-grade Iberian ham from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse Jamon D.O. Los Pedroches Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]
JOSELITO Gran Reserva Ham: Bellota-grade Iberian ham from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

Aceite de Oliva Virgen Extra Arbequina ALHEMA DE QUEILES 500 ml.
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Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

VICENS Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

VICENS Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after

10/12 White Clams from Galicia's Rias PACO LAFUENTE 65 gr

10/12 Almejas Blancas de las Rías Gallegas PACO LAFUENTE 65 gr (escurrido)
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From 10 to 12 top-quality white clams au naturel, from the rias of Galicia. The Paco Lafuente brand is owned by a hundred-year-old family company, Conservera Gallega, also known for their excellent cockles, marinated sardines, razor clams and scallops.
Conservera Gallega, S.A. (Villanueva de Arosa, Pontevedra)
Expires December 2011 or after

9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)
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From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after

Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)

Ventresca de Bonito del Norte en aceite de oliva MAR MAR 115 gr (peso neto)
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Producto elaborado con bonito fresco del norte de gran calidad, pescado en el Cantábrico con métodos artesanales, cocido en su punto justo para conservar todo su sabor y empacado a mano. El aroma y la textura del aceite de oliva añaden el delicado toque que caracteriza las mejores conservas tradicionales de Santoña. Ing: Ventresca de Bonito del Norte (thunnus alalunga), aceite de oliva y sal.
Marino Martínez de Luco MAR MAR, S.L. (Berriatua, Bizkaia).

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr
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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

PAGO DE LOS CAPELLANES El Nogal 2004 (red wine, Ribera del Duero)

PAGO DE LOS CAPELLANES El Nogal 2004 (tinto, Ribera del Duero)
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El Nogal es uno de los vinos más peculiares de Pago de los Capellanes. Procede de una parcela de 6 ha. de tinto fino y de la que sólo se obtiene un rendimiento de 4.000 Kg./ha., lo que produce vinos de una alta concentración de color y aromas de flores, frutas rojas maduras, minerales y especias. Robert Parker, de Wine Advocate, le otorgó 94 puntos ('excelente') en febrero de 2008.
Envejecido 22 meses en barricas nuevas de roble francés de grano seleccionado, pasando por 4 tipos distintos de roble. Ideal para acompañar carnes rojas y guisos de ternera. Servir entre 16º y 18º C. Graduación: 14º.

GRAMONA Argent Gran Reserva 2006 (cava, Penedés)

GRAMONA Argent Gran Reserva 2006 (cava, Penedés)
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Gran Reserva sparkling wine. Grapes: Chardonnay.
Alcohol content: 12%
Optimum serving temperature: Between 6ºC and 8ºC.

Ron ZACAPA CENTENARIO 23 ans (Guatemala)

Ron ZACAPA CENTENARIO 23 años (Guatemala)
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Habiendo conseguido durante cinco años consecutivos la distinción de "Mejor ron del mundo" en el festival internacional del ron de la semana Caribeña, Ron Zacapa es una viva muestra de hasta dónde puede llegar el arte de la elaboración de este destilado.
Este ron está elaborado a partir de una mezcla de rones de la más alta calidad envejecidos por separado durante más de 23 años en barricas de roble en las altas montañas guatemaltecas.
De color denso y almibarado, en nariz tenemos los inconfundibles aromas de miel que se integran a la perfección con los de la madera. En boca es suave, dulzón y muy goloso, con un final largo y elegante. Peligrosamente cautivador. Graduación: 40º.

5J CINCO JOTAS "Iberico" Lomo

Lomo ibérico 5J CINCO JOTAS
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Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]

SENDRA "Salchichon Cular"

Salchichón SENDRA Cular
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Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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