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Christmas Hamper Lustau (ref. 10B04)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Shoulder - Boneless (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese
1 x bottle of PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)
1 x bottle of LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Shoulder - Boneless

Paleta de cerdo ibérico criado en extensivo en las dehesas españolas y alimentado con bellotas durante la época de montanera.

CERDOS EXTREMEÑOS Bellota Shoulder - Boneless: [browse Cerdos Extremeños Bellota Shoulder - Boneless]
5J CINCO JOTAS Shoulder - Boneless: Paletilla de Jabugo, ibérica de bellota, producto insignia de Sánchez Romero Carvajal, el más internacional de los ibéricos de bellota españoles. [browse 5J Cinco Jotas Bellota Shoulder - Boneless]
JOSELITO Gran Reserva Shoulder - Boneless: Paletilla ibérica de bellota del más prestigioso productor de Guijuelo (Salamanca). [browse Joselito Gran Reserva Bellota Shoulder - Boneless]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

PAPIRUSA EMILIO LUSTAU (manzanilla Sherry, Jerez)

PAPIRUSA EMILIO LUSTAU (manzanilla, Jerez)
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Aged under a veil of yeast (flor) in Sanlúcar de Barrameda, the wine has a pale colour, hints of the sea breeze on the nose, and a delicate acidity. It is the perfect dry aperitif, an ideal match for Iberian ham, fish and seafood.
Grapes: Palomino Fino.
Alcohol content: 15,0%
Optimum serving temperature: well chilled, between 8ºC and 12ºC.

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (red wine, Rioja)

LA RIOJA ALTA Viña Ardanza Reserva Especial 2001 (tinto, Rioja)
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This 94 Parker red Reserva wine displays an elegant bouquet, intense and with a lengthy time spent in bottle which results in a lingering aftertaste. Due to its exceptional quality, this new 2001 vintage has been classified as Special Reserve. This is making history since, up until now, only the great years of 1964 and 1973 had been worthy of this highest distinction at the winery. Grapes: Tempranillo, Grenache.
Alcohol content: 13,5%
Optimum serving temperature: Between 17ºC and 18ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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