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Christmas Hamper with Jamon Zamora (ref. 10J04)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Denomination of Origin Dehesa de Extremadura, Denomination of Origin Guijuelo or Denomination of Origin Los Pedroches)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese
1 x bottle of PAISAJES V VALSALADO 2007 (red wine, Rioja)
1 x bottle of AALTO 2007 (red wine, Ribera del Duero)
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
1 x JOSELITO "Salchichon Iberico de Bellota"
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]
D. of Origin DEHESA DE EXTREMADURA Ham: Top-quality bellota-grade Iberian ham certified by the Dehesa de Extremadura Designation of Origin (bellota). [browse Jamon Iberico D.O. Extremadura Bellota Ham]
D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota). [browse Jamon Iberico D.O. Guijuelo Bellota Ham]
D. of Origin LOS PEDROCHES Ham: Top-quality bellota-grade Iberian ham from Los Pedroches Valley (Cordova) certified by the newly created Los Pedroches Designation of Origin (bellota). [browse Jamon D.O. Los Pedroches Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

PAISAJES V VALSALADO 2007 (red wine, Rioja)

PAISAJES V VALSALADO 2007 (tinto, Rioja)
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The philosophy at Paisajes is the search for unique terroirs and delicate processing methods to obtain well-structured, aromatic, smooth wines.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC. [browse Rioja Red crianza wine Paisajes V Valsalado 2008]

AALTO 2007 (red wine, Ribera del Duero)

AALTO 2007 (tinto, Ribera del Duero)
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95 Parker red Crianza wine. An emblematic wine with fine balance and complexity, full of vigour and personality.
Alcohol content: 14%
Optimum serving temperature: Between 17ºC and 18ºC.

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after

9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)
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From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after

JOSELITO "Salchichon Iberico de Bellota"

Salchichón ibérico de bellota JOSELITO
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Salchichon from the prestigious Guijuelo brand. Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. [browse Joselito Salchichon]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

Our customers' reviews

Nobody has reviewed this product yet.

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