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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Jamon Zamora (ref. 11J11)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Denomination of Origin Dehesa de Extremadura or Denomination of Origin Guijuelo)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese
1 x glass jar of Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
1 x JOSELITO "Salchichon Iberico de Bellota"
1 x bottle of MUGA CRIANZA 2007 (red wine, Rioja)
1 x bottle of ALMIREZ 2007 (red wine, Toro)
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]
D. of Origin DEHESA DE EXTREMADURA Ham: Top-quality bellota-grade Iberian ham certified by the Dehesa de Extremadura Designation of Origin (bellota). [browse Jamon Iberico D.O. Extremadura Bellota Ham]
D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota). [browse Jamon Iberico D.O. Guijuelo Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

Red "Del Piquillo" Whole Peppers EL NAVARRICO 300 gr

Pimientos del Piquillo enteros EL NAVARRICO 300 gr (escurrido)
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Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after [browse Marinated Mussels Los Peperetes 10/12 u.]

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]

9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)
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From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after [browse White Asparagus El Navarrico 9/12]

JOSELITO "Salchichon Iberico de Bellota"

Salchichón ibérico de bellota JOSELITO
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Salchichon from the prestigious Guijuelo brand. Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. [browse Joselito Salchichon]

MUGA CRIANZA 2007 (red wine, Rioja)

MUGA CRIANZA 2007 (tinto, Rioja)
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Red Crianza wine. Grapes: Tempranillo, Grenache, Mazuelo and Graciano.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC.

ALMIREZ 2007 (red wine, Toro)

ALMIREZ 2007 (tinto, Toro)
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Red Crianza wine produced by Teso La Monja. 91 Parker. Grapes: Tinta de Toro.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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