UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)

Customers' reviews

Salchichon Iberico Bellota from Extremadura

Average rating:
4
/5
15 reviews
 
6
 
3
 
6
 
0
 
0
Michael Hope-Stone
Langford, Bedfordshire, UK
Extraordinarily Good

Pure heaven, wonderful taste, a purchase with no regrets. I would recommend this product to everybody and I will buy again many times.

December 18, 2013
Juanchi
Helsinki
FantásticoFantastic

Lo mejor que he pedido hasta ahora en ibergour. Intenso sabor y tierno y fácil de cortar bien fino.

Best thing I've ordered so far in IberGour. Intense flavor and tender and easy to cut very fine.

May 24, 2013
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Philippe Bergé
Paris France
bon saucissongood sausage

La qualité est bonne. Le seul reproche que l'on puisse faire est du à la présence de gras un peu gênante en fin de bouche et surprenante pour le non initié

The quality is good. The only criticism that can be achieved is due to the presence of fat in a bit embarrassing and surprising finish for the uninitiated

February 23, 2013
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Anonymous
london
very nice

very nice, excellent value for money.
delivery was fast and the company responds quickly and competent to any question send via email.
i will definitely be back for more!

March 31, 2011
ema
Donostia
regularregular

Llega muy blando, mala elaboración, mucho gordo, tripa mala y falta de tiempo de secado, el sabor no está mal, pero existen mejores y mas baratos.

Get very soft, poor preparation, much fat, poor gut and lack of drying time, the taste is not bad, but there are better and cheaper.

December 29, 2010
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doulay
doulay
normandie
un peut grasa bit fat

je le prefere plus sec et moins gras mais cela reste un tres bon produit.A deguster a l'apero entre amis.

I prefer it drier and less greasy but it's still a very good taste at the product. aperitif between friends.

October 30, 2010
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Absolut unser GeschmackAbsolutely our taste

Diese Wurst werde ich ganz sicher wieder kaufen. Hervorragend im Geschmack, absolut empfehlenswertund gut haltbar.
Sie sollte, wie Pata Negra Schinken auch, hängend, dunkel und bis 20 Grad maximum gelagert werden.

This sausage was quite sure I buy again. Excellent flavor, keeps well, you should absolutely empfehlenswertund. How Pata Negra ham, hanging, dark 20 degree maximum stored up and also.

August 5, 2010
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Emmanuel B.
Pouilly Les Nonains
J'aurai préféré un boyau plus naturelI would have preferred a more natural gut

pour ce qui est du saucisson, j'aurai préféré un boyau plus naturel comme le chorizo,ainsi que le hachage un peu plus gros,mais la qualité reste satisfesante,donc note de 3,5/5.

regarding the sausage, I prefer a more natural casing as sausage, and hash a little bigger, but the quality remains satisfesante, so score 3.5 / 5.

April 23, 2010
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Emilia G.
Madrid, España
Muy ricoVery rich

Muy rico. Tengo el mismo problema que con el chorizo y el lomo, que se estropea antes de comerlo por venir todo en barra (Mejor sería la posibilidad de partir la barra en 2 o 3 trozos al vacío para que no pierda sus propiedades).

Very rich. I have the same problem with the chorizo and the spine, which breaks down before eating it to come all bars (Best would be the possibility of splitting the bar into two or three pieces a vacuum so that it retains its properties).

February 11, 2010
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Sapna K.
Torremolinos, España
Buen salchichón por el precio que tieneGood sausage for the price that has

Seguramente es un buen salchichón por el precio que tiene. Era la primera vez que lo probaba y sin dejar de estar rico no me pareció una excelencia.

It is certainly a good sausage for the price it has. It was the first time I tried it and while being rich did not seem excellence.

December 17, 2009
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Jesús G.
Alcalá de Henares, Madrid
ExquisitoExquisite

Exquisito con la textura y sabor de los que se recuerdan de la infancia y que perduran ,este es un buen método para vivir otros tiempos

Exquisite texture and taste of those memories of childhood and persist, this is a good way to live past

December 16, 2009
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Paul L.
Chiny, Bélgica
Un poco flojoA little loose

Un poco flojo de sabores, si no fuera por la etiqueta, no podria decir que es un iberico. Pero, agradable.

Tastes a bit loose, if not for the label, no one could say that is Iberian. But nice.

November 27, 2009
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Catia C.
La Spezia, Italia
Cena a tema spagnoloSpanish theme dinner

ho presentato questo prodotto a una cena a tema spagnolo. Ho fatto una figura eccellente. Veramente buono. Sono soddisfatta dell'acquisto. La consegna e' stata veloce. Ho consigliato il negozio ai miei amici.

I introduced this product to a Spanish theme dinner. I had a excellent shape. Really good. I am satisfied with your purchase. Delivery & 'was fast. I advised the store to my friends.

November 20, 2009
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Josep J.
Odena, Barcelona
No soy muy amante de los salchichones, pero...I'm not very fond of sausages, but ...

La verdad es que no soy muy amante de los salchichones, pero no estaba mal. la familia decia que era bueno, y tampoco tengo con que diferenciar.

The truth is I'm not very fond of sausages, but not bad. the family said it was good, and neither do I have to be distinguished.

September 25, 2009
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Ramón P.
Düsseldorf, Alemania
Muy buenoVery good

Muy bueno. Realmente excelente. Lo volveré a comprar.

Very good. Really excellent. I buy it again.

February 9, 2009
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