Customers' reviews
| Average rating:  4.6 (see how the average rating is calculated) |
Highly palatable and pleasant, August 3, 2010Its difficult to distinguish quality in the salchichon world as there is so much plastic out there ( well it tastes like plastic). Often it has been considered the poor mans cut of the Iberian pig, however with Sendra Salchichon Cular this not the case at all. it has a heavenly/ divine aroma which will have you coming for more and more once you remove it from it grease proof paper, it is full of flavor and a good introduction to embutidos (Spanish delicatessen meats) for both adult and child, the meat is highly palatable and pleasant you will savour the flavour long after you have finished this product; its a delicious cut fit for a king.
Slightly too fatty, December 23, 2009To be frank I have tried better salchichon. It was slightly too fatty. But the amount of pepper was just right and taste was decent.
