Christmas Hamper with Paleta Jamon Almirez (ref. 11P09)
This hamper's content
IBERICO DE BELLOTA PATA NEGRA Shoulder
Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.
Ham Holder and Ham-carving Knife IBERGOUR
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]
Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]
BOFFARD "Reserva" Handcrafted Sheep Cheese
Made with raw sheep's milk in the Castilian tradition and carefully rubbed with virgin olive oil. Aged in cheese cellars for 8-18 months. The ivory-coloured curds are compact and buttery. Aromatic, tasty and a pleasant bouquet
Minimum fat content 39%. Consume preferably within 6 months
Expires August 2010 or after [browse Boffard Reserva Sheep Milk Cheese]
ALMIREZ 2007 (red wine, Toro)
Red Crianza wine produced by Teso La Monja. 91 Parker. Grapes: Tinta de Toro.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC.
EMILIO MORO FINCA EL RESALSO 2010 (red wine, Ribera del Duero)
Young red Ribera del Duero Crianza wine. Grapes: Tinto Fino.
Alcohol content: 13,5%
Optimum serving temperature: Between 14ºC and 16ºC.
5J CINCO JOTAS "Iberico" Lomo
Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]
WOODEN BOX with IberGour label
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
Packaging
The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
- 6 months guarantee
- No questions asked
- No small print
Why buy from IberGour?
- Specialists in online sales
- More than 25,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 3-4 days, Express in 24 hours
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