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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Jamon Barrica (ref. 11J16)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Ibéricos Frexnense or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x JOSELITO "Chorizo Iberico de Bellota"
1 x JOSELITO "Lomo Iberico de Bellota"
1 x SENDRA "Salchichon Cular"
1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of 9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x can of Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x bottle of PAGO DE LOS CAPELLANES El Nogal 2005 (red wine, Ribera del Duero)
1 x bottle of MOËT Brut Impérial (champagne, France)
1 x bottle of MUGA CRIANZA 2007 (red wine, Rioja)
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

IBÉRICOS FREXNENSE Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Ibéricos Frexnense Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]
JOSELITO Gran Reserva Ham: Bellota-grade Iberian ham from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

JOSELITO "Chorizo Iberico de Bellota"

Chorizo ibérico de bellota JOSELITO
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Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo Iberico Bellota]

JOSELITO "Lomo Iberico de Bellota"

Lomo ibérico de bellota JOSELITO
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Joselito loin sausage is made with a selection of the best loin cuts from purebred Iberian pigs raised on the open range. Stuffed in natural casings, smoked in traditional fireplaces over a coal and wood fire and cured slowly in natural drying sheds. [browse Joselito Lomo Embuchado Bellota]

SENDRA "Salchichon Cular"

Salchichón SENDRA Cular
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Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]

Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

Aceite de Oliva Virgen Extra Arbequina ALHEMA DE QUEILES 500 ml.
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Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after [browse Marinated Mussels Los Peperetes 10/12 u.]

9/12 White Asparagus from Navarra "COJONUDOS" EL NAVARRICO 500 gr

9/12 Espárragos Cojonudos EL NAVARRICO 500 gr (escurrido)
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From 9 to 12 extra-thick white asparagus spears from Navarre peeled by hand.
Conservas Artesanas El Navarrico, José Salcedo Soria, S.L. (Navarre)
Expires 2012 or after [browse White Asparagus El Navarrico 9/12]

Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)

Ventresca de Bonito del Norte en aceite de oliva MAR MAR 115 gr (peso neto)
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Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]

Handcrafted Basque Duck Paté M. ETXENIKE "Black Label" 190 gr

Paté Vasco artesano de Pato M. ETXENIKE Etiqueta Negra 190 gr
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Handcrafted paté made of duck liver in Burguete (Navarre) without preservatives or food colouring. Serve chilled.
Ingredients: 75% duck liver, duck meat, milk, eggs, salt, sugar, pepper and porto wine
Expires 2012 or after [browse Handcrafted Basque Duck Paté M. Etxenike Etiqueta Negra 200 gr]

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

VICENS Alicante-style Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

VICENS Jijona-style Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

PAGO DE LOS CAPELLANES El Nogal 2005 (red wine, Ribera del Duero)

PAGO DE LOS CAPELLANES El Nogal 2005 (tinto, Ribera del Duero)
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92+ Parker red Reserva wine. Grapes: Tinta Fina.
Alcohol content: 14%
Optimum serving temperature: Between 16ºC and 18ºC.

MOËT Brut Impérial (champagne, France)

MOËT Brut Impérial (champagne, Francia)
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Gran Reserva sparkling wine. The best known and best selling champagne in the world. A Brut Champagne, produced from reserve wines. Grapes: Chardonnay, Pinot Noir and Pinot Meunier.
Alcohol content: 12%
Optimum serving temperature: Between 6ºC and 8ºC.

MUGA CRIANZA 2007 (red wine, Rioja)

MUGA CRIANZA 2007 (tinto, Rioja)
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Red Crianza wine. Grapes: Tempranillo, Grenache, Mazuelo and Graciano.
Alcohol content: 13,5%
Optimum serving temperature: Between 16ºC and 18ºC.

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Why buy from IberGour?

  • Specialists in online sales
  • More than 25,000 clients throughout Europe
  • Direct selling from Spain, at spanish prices

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