UK deliveries: 5-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Ibéricos Frexnense Bellota Ham

Jamon Ibéricos Frexnense Bellota Ham

Iberico de Bellota

4.3 (52 reviews)

Cured 36 months minimum.

Ibéricos Frexnense has stopped producing this product in November 2014.
Brand
Ibéricos Frexnense
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
36 months minimum.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Ibéricos Frexnense (Fregenal de la Sierra, Badajoz)
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period (4 months).
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts.
Production
Mountain-raised purebred Iberian hogs (variety: Lampiño).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.45) or with a knife (+£65.63).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.3
/5
52 reviews
 
33
 
10
 
2
 
7
 
0
Philippe
Philippe
saint barthélemy
rien à voirnothing to do

franchement décevant, rien à voir avec le jambon précédemment acheté:
Jamón ibérico de bellota 5J Cinco Jotas - DESHUESADO de 3,5 Kg
Philippe

frankly disappointing, nothing to do with ham previously purchased Jamón Ibérico de bellota 5J Cinco Jotas - deshuesado 3.5 Kg Philippe

November 23, 2014
Review translated by Google - Browse the original text in french
Pierluigi Pomante
Ciampino Italia
Imbattibile .Unbeatable.

35 anni di vacanze in Spagna . Baleari in estate , Canarie a ottobre , Barcelona a Natale . Il Freixenense e'il miglior Bellota della nostra vida . Meravigliosa Ibergour , ci eravamo dimenticati di avere un buono sconto ma ci hanno pensato loro . Unici .

35 years in Spain. Balearic summer, Canary October, Barcelona at Christmas. The Freixenense It is the best of our Bellota vida. IberGour wonderful, we forgot to get a good discount but we thought them. Unique.

November 22, 2014
Review translated by Google - Browse the original text in italian
ein intensives Geschmackserlebnis!an intense taste experience!

lieferung sehr schnell,
der hinter schinken ist ein ausserordentlich intensives Geschmackserlebnis!
habe den schinken zum 2. mal bestellt.
es wird auch noch ein drittes mal werden.

ship very quickly, which is behind ham an extraordinarily intense taste experience! have the ham to the 2nd ordered times. it will also be a third time.

November 20, 2014
Review translated by Google - Browse the original text in german
Dessena Gian Franco
Dessena Gian Franco
Sardegna
Un premio alla nazione con i migliori prosciutti al Mondo.An award to the nation with the best ham in the world.

Ottimo..perfetto sia di stagionatura, oltre che il sapore con i profumi giusti. Lo consiglio vivamente Braviii . grazie anche ad Ibergour per il servizio di qualità che offre.

Great .. perfect both seasoning, in addition to the flavor with the scents right. I highly recommend it Braviii. thanks to IberGour for the quality service it offers.

November 9, 2014
Review translated by Google - Browse the original text in italian
Anonymous
France
Excellent ProduitsExcellent Products

Coupe parfaite, gout extraordinaire, un achat parfait, pour l'aperitif ou en entrée, ce jambon est une merveille.
Je recommande ce produit pour ceux pour qui effectuer une coupe extra fine represente une difficulté.
Ce jambon mérite une coupe parfaite.

Perfect fit, great taste, a perfect purchase for the aperitif or starter, this ham is a marvel. I recommend this product for those who make a fine cut represents an extra difficulty. This ham deserves a perfect fit.

November 9, 2014
Review translated by Google - Browse the original text in french

Browse all 52 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

Customers Who Viewed This Item Also Viewed

Similar Products

How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 5-10 days

Payment by credit card, PayPal or bank transfer

Returns Guarantee

More about IberGour »