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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Jamon with Jamon Galicia (ref. 12J11)

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This hamper's content

1 x IBERICO DE BELLOTA PATA NEGRA Ham (choose among 5J Cinco Jotas, Cerdos Extremeños or Denomination of Origin Guijuelo)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x JOSELITO "Chorizo Iberico de Bellota" 900 gr.
1 x half 5J CINCO JOTAS "Iberico" Lomo 500 gr.
1 x SENDRA "Salchichon Cular" 600 gr.
1 x can of Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of Block of Duck Foie Gras M. ETXENIKE 130 gr
1 x can of Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)
1 x jar of Salted Mixed Nuts LES GARRIGUES 130 gr
1 x VICENTE PASTOR Handcrafted Sheep Zamorano Cheese 1.4 kg
1 x VICENS Alicante-style Handcrafted Turrón 300 gr
1 x VICENS Jijona-style Handcrafted Turrón 300 gr
1 x bottle of Orujo envejecido ABADÍA DA COVA
1 x bottle of GRAMONA III Lustros Gran Reserva 2005 (sparkling wine, Sant Sadurní d'Anoia)
1 x bottle of SIERRA CANTABRIA 2004 (red wine, Rioja)
WOODEN BOX with IberGour label

IBERICO DE BELLOTA PATA NEGRA Ham

Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period.

D. of Origin GUIJUELO Ham: Top-quality bellota-grade Iberian ham from Salamanca certified by the Guijuelo Designation of Origin (bellota). [browse Jamon Iberico D.O. Guijuelo Bellota Ham]
CERDOS EXTREMEÑOS Bellota Ham: Ham from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns during the free-range fattening period. [browse Jamon Cerdos Extremeños Bellota Ham]
5J CINCO JOTAS Ham: Pata Negra ham from purebred bellota-grade Iberian pigs, star product of Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota Pata Negra Ham]

Ham Holder and Ham-carving Knife IBERGOUR

Soporte jamonero y cuchillo IBERGOUR
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Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

JOSELITO "Chorizo Iberico de Bellota" 900 gr.

Chorizo ibérico de bellota JOSELITO
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Made with the best cuts, hand-carved, to be marinated and stuffed in traditional colon casings. Minimum aging from 5-6 months in natural cellars and drying sheds gives the product its excellent nuances of aroma and taste. [browse Joselito Chorizo Iberico Bellota]

5J CINCO JOTAS "Iberico" Lomo 500 gr.

Lomo ibérico 5J CINCO JOTAS
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Loin from 100% bellota-grade Iberian pigs from Jabugo, made by Sánchez Romero Carvajal. [browse 5 Jotas Jabugo Lomo embuchado Bellota]

SENDRA "Salchichon Cular" 600 gr.

Salchichón SENDRA Cular
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Casa Sendra uses only the best cuts to make this salchichon: fillets, hams and shoulders. The lean meat is carefully selected and the cartilage, nerves and soft intramuscular fat are discarded.
Coq d'Or prize in 2006 as the best Spanish producer, awarded by the prestigious French publication Le Guide des Gourmands. [browse Sendra Salchichon]

Extra-Virgin Olive Oil Arbequina Variety ALHEMA DE QUEILES 500 ml.

Aceite de Oliva Virgen Extra Arbequina ALHEMA DE QUEILES 500 ml.
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Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]

30/40 Cockles LOS PEPERETES 130 gr

30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]

10/12 Marinated Mussels LOS PEPERETES 150 gr

10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
Expires 2011 or after [browse Marinated Mussels Los Peperetes 10/12 u.]

Block of Duck Foie Gras M. ETXENIKE 130 gr

Bloc de foie-gras de pato M. ETXENIKE 130 gr
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Duck foie gras made of duck liver in Burguete (Navarre) by Mikel Etxenike. [browse Block of Duck Foie Gras M. Etxenike 130 gr]

Albacore Tuna Filets in Olive Oil MAR MAR 115g (net weight)

Ventresca de Bonito del Norte en aceite de oliva MAR MAR 115 gr (peso neto)
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Cantabrian white tuna loin (thunnus alalunga), traditionally by rod fished in the Bay of Biscay and packed by hand. [browse Albacore Tuna Fillets in Olive Oil Mar Mar 115 gr]

Salted Mixed Nuts LES GARRIGUES 130 gr

Mix frutos secos salados LES GARRIGUES 130 gr
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Spanish fried and salted mixed nuts for snacks, including marcona almonds, cashews, macadamias and peanuts. [browse Salted Mixed Nuts Les Garrigues 130 gr]

VICENTE PASTOR Handcrafted Sheep Zamorano Cheese 1.4 kg

Queso artesano oveja DO Zamorano VICENTE PASTOR
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An artisanal cheese made with raw milk from sheep of the Castilian breed, descended from the Zamora variety. Cured 4 to 6 months. Gold Medal winner in 2006 and 2007 in the World Cheese Awards in the United Kingdom. [browse Vicente Pastor Zamorano Sheep Milk Cheese]

VICENS Alicante-style Handcrafted Turrón 300 gr

Turrón Artesano duro VICENS 300 gr
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100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]

VICENS Jijona-style Handcrafted Turrón 300 gr

Turrón Artesano blando VICENS 300 gr
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100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]

Orujo envejecido ABADÍA DA COVA

Orujo envejecido ABADÍA DA COVA
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Orujo from Galicia produced by Adegas Moure and aged for 12 months in new oak barrels. [browse Abadía da Cova Orujo 500 ml]

GRAMONA III Lustros Gran Reserva 2005 (sparkling wine, Sant Sadurní d'Anoia)

GRAMONA III Lustros Gran Reserva 2005 (cava, Sant Sadurní d'Anoia)
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Sparkling wine made with xarel·lo and macabeo grapes in Sant Sadurní d'Anoia. Parker points 95. [browse Gramona III Lustros Gran Reserva Cava 2007]

SIERRA CANTABRIA 2004 (red wine, Rioja)

SIERRA CANTABRIA 2004 (tinto, Rioja)
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Red wine D.O. La Rioja made with graciano and tempranillo grapes. [browse Rioja Red Gran Reserva wine Sierra Cantabria 2004]

WOODEN BOX with IberGour label

El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



Packaging

The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

Wooden gift box, inside a white cardboard box
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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