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Bomba Rice Illa de Riu 1 Kg
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Bomba Rice Illa de Riu 1 Kg

4.6 stars 4.6 (based on 5 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Bomba Rice Illa de Riu 1 Kg

    Illa de Riu
    S.A.T. el Pantar
    Delta del Ebro, Tarragona
    Bomba rice.
    Expiry date
    Minimum 2 months after delivery.
    Room temperature.
    This is a variety of round rice that is highly absorbent (up to 5 parts liquid to 1 part rice) that does not overcook and preserves its texture and flavor even when reheated. It is the best rice for paella and risotto.
    When cooked it may double in length and thickness. If it is cooked longer than the recommended time the grains swell up and do not split open (hence its name in Spanish).
    Bomba rice (Oryza sativa L) is approximately twice the price of standard rice because it requires very careful cultivation and plant productivity is very low.
    Protein content: 9,5 %.
    Cooking time: 18-20 min.
    Yield: 90 g/serving.
    Cooking instructions
    • Use 3-3.5 parts liquid (broth or water) to 1 part rice.
    • Boil over high heat for 10 minutes and 8 minutes more over low heat.
    • After 18 minutes, turn off the heat and let the rice sit for 5 minutes.
    Net weight
    1 Kg
    Nutritional information
    Each 100 grams contains the following, approximately:
    • Calories (Energy): 356 Kcal (1492 KJ)
    • Protein: 8.5 grams
    • Carbohydrates: 79 gram
    • Fat: 0.6 grams
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

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