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Cecina de oveja Ardiki Ondua (cured sheep beef)
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Cecina de oveja Ardiki Ondua (cured sheep beef)

4.0 stars 4.0 (based on 1 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Cecina de oveja Ardiki Ondua (cured sheep beef)

    Brand
    Artzai Gazta
    Curing
    Between 25 and 30 days
    Origin
    Basque Country
    Producer
    Shepherds from Basque Country and Navarre (Artzai Gazta Association).
    Ingredients
    Lean sheep, paprika, salt and E-250.
    Storing
    Store in a cool, dry place (maximum 20ºC) or in the refrigerator. It will start drying out once the package has been opened, but keeping it in the original package and covering the cut area will slow the process (10-20 days). It is best not to eat the first slice, which is often whitish, because it may be dry.
    In summer, keep in the refrigerator up to 20 days after opening.
    Expiry date
    Minimum 2 months after delivery.
    Tasting note
    Color: Dark reds ranging from cherry red to maroon with fat streaks
    Taste and aroma: Intense and seasoned taste, aromatic meat.
    Serving
    Beef jerky is usually finely sliced and eaten raw. Some people add a few drops of olive oil and serve it on toast. It can also be used to enhance the flavor of many dishes, like salads, carpaccio, pasta and roasted vegetables.
    Beef jerky is rich in protein (75% of dry extract) and very low in fat (less than 10%). The fat is very aromatic and finely marbled in the flesh.

    Packaging

    Packaging

    The cecina comes in a cardboard box, vacuum packed (see photo).

    Cecina de oveja Ardiki Ondua (cured sheep beef)
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

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    Our customers' reviews

    Average rating: 4.0 stars 4.0 (see how the average rating is calculated)

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