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-20% Off on Jabugo 100% Bellota Pata Negra Ham
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Christmas Hamper with Paleta Jamon with Paleta Jamon Campoestrella (ref. 12P06)

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This hamper's content

1 x IBERICO PATA NEGRA Shoulder (choose among 5J Cinco Jotas, Cerdos Extremeños or Joselito)
1 x Ham Holder and Ham-carving Knife IBERGOUR
1 x half SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 gr.
1 x ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 gr.
1 x CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg
1 x can of 10/12 Marinated Mussels LOS PEPERETES 150 gr
1 x can of Sardines from Rianxo in olive oil LOS PEPERETES 150 gr
1 x can of 30/40 Cockles LOS PEPERETES 130 gr
1 x jar of Chestnut Honey with walnuts CATA GOURMET 250 gr
1 x bottle of MARTÍN CÓDAX Albariño 2013 (white wine, Rías Baixas)
1 x bottle of PROTOS 2010 (red wine, Ribera del Duero)
WOODEN BOX with IberGour label

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    IBERICO PATA NEGRA Shoulder

    Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.

    CERDOS EXTREMEÑOS Cebo de Campo Shoulder: Shoulder from Iberian pigs reared on the open range in Spanish pasturelands on a diet of acorns and natural animal feed during the free-range fattening period. [browse Jamon Cerdos Extremeños Cebo Campo "Paleta" Shoulder Ham]
    5J CINCO JOTAS Shoulder: Pata Negra Bellota-grade Iberian shoulder, star product from Sánchez Romero Carvajal, the most international of Spanish bellota-grade Iberian products. [browse Jamon 5J Cinco Jotas Bellota "Paleta" Shoulder Ham]
    JOSELITO Gran Reserva Shoulder: Bellota-grade Iberian shoulder from the most prestigious producer of Guijuelo (Salamanca) [browse Jamon Joselito Gran Reserva Bellota "Paleta" Shoulder Ham]

    Ham Holder and Ham-carving Knife IBERGOUR

    Soporte jamonero y cuchillo IBERGOUR
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    Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]

    SÁNCHEZ ROMERO CARVAJAL Lomo Iberico de Jabugo 400 gr.

    Lomo ibérico de Jabugo SÁNCHEZ ROMERO CARVAJAL
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    Jabugo loins from acorn-fed (bellota) Iberian pigs, marinated in paprika and spices and stuffed into natural colon. Aged for 4 months minimum in natural cellars. [browse Sánchez Romero Carvajal Lomo Embuchado]

    ALTA EXPRESIÓN COVAP Iberico Bellota Chorizo 700 gr.

    Chorizo ibérico de bellota ALTA EXPRESIÓN COVAP
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    Artisanally made from pork meat and spices in Los Pedroches. Cured for 5 to 6 months in natural drying houses and cellars. [browse Covap Chorizo]

    CAMPOESTRELLA Mature Sheep Milk Cheese 1.1 kg

    Queso de oveja curado CAMPOESTRELLA
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    Mature cheese made with raw sheep's milk from Spain. Bronze Medal, World Cheese Awards 2010. [browse Campoestrella Mature Sheep Milk Cheese]

    10/12 Marinated Mussels LOS PEPERETES 150 gr

    10/12 Mejillones en Escabeche LOS PEPERETES 150 gr (escurrido)
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    From 10 to 12 top-quality marinated mussels. The mussels are removed from the shell, cooked and cleaned, and fried in olive oil, vinegar, paprika and salt. They are packed by hand and bay leaves, pepper and cloves are added.
    Handcrafted preserves from Los Peperetes, founded by Jesús Lorenzo (Villagarcía de Arosa, Pontevedra)
    Expires 2011 or after [browse Marinated Mussels Los Peperetes 10/12 u.]

    Sardines from Rianxo in olive oil LOS PEPERETES 150 gr

    Sardinillas de Rianxo en aceite de oliva LOS PEPERETES 150 gr
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    Top-quality sardines in olive oil from Rianxo and Vilaxoán packed by hand. [browse Sardines in olive oil Los Peperetes]

    30/40 Cockles LOS PEPERETES 130 gr

    30/40 Berberechos de Carril LOS PEPERETES 130 gr (escurrido)
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    From 30 to 40 cockles in brine from the town of Carril. The cockles are taken from the rias of Galicia and placed in seawater to remove sand. After cooking, they are washed in warm brine and impurities are removed.
    Los Peperetes Handcrafted Preserves, founded by Jesús Lorenzo (Vilagarcía de Arosa, Pontevedra
    Expires 2011 or after [browse Cockles Los Peperetes 30/40 u. (Berberechos)]

    Chestnut Honey with walnuts CATA GOURMET 250 gr

    Miel de castaño con nueces CATA GOURMET 250 gr
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    Organic chestnut honey with walnuts from Spain, extracted directly from Asturian beehive. Great taste and aroma. [browse Chestnut Honey with walnuts Cata Gourmet 250 gr]

    MARTÍN CÓDAX Albariño 2013 (white wine, Rías Baixas)

    MARTÍN CÓDAX Albariño 2013 (blanco, Rías Baixas)
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    Rías Baixas D.O. young white wine made by Bodegas Martín Códax in Pontevedra. [browse Rías Baixas Young White wine Martín Códax Albariño 2013]

    PROTOS 2010 (red wine, Ribera del Duero)

    PROTOS 2010 (tinto, Ribera del Duero)
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    Crianza red wine Ribera del Duero D.O. produced by Bodegas Protos with tinto fino grapes. [browse Ribera del Duero Red Crianza wine Protos 2010]

    WOODEN BOX with IberGour label

    El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
    Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).



    Packaging

    The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.

    Wooden gift box, inside a white cardboard box
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

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