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Campoestrella Mature Sheep Milk Cheese
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Campoestrella Mature Sheep Milk Cheese

5.0 stars 5.0 (based on 1 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of Campoestrella Mature Sheep Milk Cheese

    Brand
    Campoestrella
    Curing
    Between 3.5 and 6 months.
    Producer
    Quesería La Antigua.
    Ingredients
    Raw sheep's milk, salt, rennet, lactic acid bacteria, calcium chloride, lysozyme, salt antibutyric, olive oil.
    Food pairing
    Red wines.
    Storing and enjoying your cheese
    Tips for savoring all the aroma and flavor of this cheese:
    1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
    2. Serve it at room temperature.
    3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
    Nutritional information
    • Proteins: >25%
    • Fat: >46,5%
    • Dry matter: >45%
    Expiry date
    Minimum 1 month after delivery.
    Prizes
    Bronze Medal, World Cheese Awards 2010. Silver Medal, International Cheese Awards 2009.

    Packaging

    Packaging

    The cheese ships in a cardboard carton.

    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

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