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100 gr Pack of Joselito Iberico de Bellota Salchichón

Joselito Salchichon Iberico Bellota - 100-gram Pack

4.8 (5 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Bellota Top quality: pig fed exclusively on acorns (more)
Guijuelo, Salamanca
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Made from the best cuts, removed with a knife, marinated and stuffed into colon casings. Minimum curing time of 5 to 6 months in natural drying houses and cellars.
Lean meat from bellota-grade Iberian pigs, pepper, salt and garlic.
Purebreed Iberian pigs reared on the open range.
Taste note
Intense aroma, plump, juicy texture, good balance between lean meat and fat and just the right touch of natural pepper and garlic.
To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the product from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).
Expiry date
Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Joselito Salchichon Iberico Bellota - 100-gram Pack individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Joselito Salchichon Iberico Bellota - 100-gram Pack
Box for 10 or more packs
Open box of Joselito Salchichon Iberico Bellota - 100-gram Pack
The open box

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
Cairo, Egipto

Excelente producto, muy bien cortado y envasado. Empaquetado y entrega en el tiempo establecido. Excelente relacion calidad - servicio - precio.

Excellent product, very well cut and packaged. Packaging and delivery on time. Excellent value - service - price.

November 25, 2010
Review translated by Google - Browse the original text in spanish
Marc E.
Affligem, Belgique
quel régal!what a treat!

je connaissais déjà depuis de nombreuses années le jambon et le chorizo, produits que je ramenais à chaque fois de mes séjours en Espagne...
maintenant je commande régulièrement vos produits par le site d'ibergour...
je me suis laissé tenté et ai aussi acheté pour le première fois le saucisson Joselito... et je ne suis vraiment pas déçu... quelle saveur, quel régal...

I knew for many years the ham and chorizo products every time I brought my travels to Spain regularly ... now I order your products by ibergour site ... I have been tried and have also purchased for the first time the sausage Joselito ... and I'm not disappointed ... what flavor, what a treat ...

August 16, 2010
Review translated by Google - Browse the original text in french
Elisa K.
Kuressaare, Estonia
Balanced flavours

Very meaty, noticed the quality of the sausage right away. The slices are not too thin either, so there is a nice bite to it. Balanced flavours. I would definitely buy this again.

December 19, 2009
Lugo, España
Especiado delicado. DeliciosoSensitive species. Delicious

Probablemente uno de los mejores salchichones que he probado, el especiado era muy delicado pero no demasiado suave y con muchos matices. Realmente delicioso.

Probably one of the best sausages I've tested, the species was very sensitive but not too soft, with many nuances. Really delicious.

December 10, 2009
Review translated by Google - Browse the original text in spanish
Cristina B.
Roasio, Italia
Il pane di segale en esalta il saporeRye bread enhances the flavor en

Salame dal gusto molto particolare, deciso , amarognolo allo stesso tempo, molto magro, non troppo saporito ,molto duro nella sua consistenza,e ottimo mangiato con pane di segale che ne esalta il sapore.

Salami taste very special, determined, bitter at the same time, very thin, not too tasty, very hard in its texture and excellent eaten with rye bread, which enhances the flavor.

September 24, 2009
Review translated by Google - Browse the original text in italian
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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