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100 gr Pack of Feblame Cecina de León
100-gram vacuum pack.
See about packaging, below.
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Cecina de León Feblame (smoked cured beef) - 100-gram Pack

4.0 stars 4.0 (based on 2 customer reviews)
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    Description of Cecina de León Feblame (smoked cured beef) - 100-gram Pack

    Brand
    Feblame
    Curing
    12 to 15 months
    Origin
    Astorga, León
    Producer
    Feblame
    Slicing
    Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
    Processing
    The cows used for making this beef jerky are indigenous to the area and are between 6 and 12 years old. It is important to use old, fat cows to get the tastiest jerky that will stay tender after curing.
    Made with whole cuts known as silverside, flank, topside and rump from the hindquarters.
    The cuts are salted, washed and dried, then smoked for two weeks over holm oak fires and finally hung in natural drying rooms.
    The natural drying rooms are in buildings with no air conditioning or heating. Windows open to the outdoors so the temperature and humidity will be the same as the area in general, which means natural, unaccelerated curing. The curing process lasts from 12 to 15 months, depending on the size of the cuts.
    After 6 to 10 months they are coated with olive oil and lard, which provides natural protection from mites.

    Product with the Protected Geographical Indication (P.G.I.) of “Cecina de León”.

    Ingredients
    Beef, salt, lard and olive oil.
    Storage
    To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
    Once vacuum is lost, remove the product from the plastic pack.
    Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).
    Expiry date
    Minimum 2 months after delivery.
    Tasting note
    Color: Dark reds ranging from cherry red to maroon with fat streaks
    Taste and aroma: Slightly salted meat, intense taste, flavorful, smoky aromas.
    Serving
    Beef jerky is usually finely sliced and eaten raw. Some people add a few drops of olive oil and serve it on toast. It can also be used to enhance the flavor of many dishes, like salads, carpaccio, pasta and roasted vegetables.
    Beef jerky is rich in protein (75% of dry extract) and very low in fat (less than 10%). The fat is very aromatic and finely marbled in the flesh.

    Packaging

    Packaging

    Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

    Box for 10 or more packs of Cecina de León Feblame (smoked cured beef) - 100-gram Pack
    Box for 10 or more packs
    Open box of Cecina de León Feblame (smoked cured beef) - 100-gram Pack
    The open box
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 4.0 stars 4.0 (see how the average rating is calculated)

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