We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Every hamper will be packed in individual cartons.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.
|Standard Shipping||£15.45||To be delivered between Friday, May 27 and Thursday, June 09.|
You will choose your shipping speed later at checkout, after you fill in your delivery address.