Shoulder from Iberian pigs reared on the open range in Spanish pasturelands.
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
Artisanally made from pork meat and spices in Los Pedroches. Cured for 5 to 6 months in natural drying houses and cellars. [browse Covap Chorizo]
Cured cheese made with pasteurized merino sheep's milk, from Córdoba (Spain). [browse Covap Merino Sheep Milk Cheese]
Balsamic vinegar produced with sherry wine from Jerez de la Frontera. Maximum acidity 6.15%. [browse Sherry Balsamic Vinegar La Organic 125 ml]
Organic extra virgin olive oil from Andalusia produced with picudo and hojiblanca and pressed without any chemical treatment. [browse Organic Extra Virgin Olive Oil La Organic Oro Smooth 250 ml]
Duck foie gras made of duck fat liver and meat in Burguete (Navarre) by Mikel Etxenike. [browse Parfait of Duck Foie Gras M. Etxenike 180 gr]
Spanish fried and salted mixed nuts for snacks, including marcona almonds, cashews, macadamias and peanuts. [browse Salted Mixed Nuts Les Garrigues 130 gr]
Young red crianza wine Bierzo D.O., made by Descendientes de J.Palacios with mencía grape. [browse Bierzo Young Red Crianza wine Pétalos del Bierzo 2012]
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
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