The oil is pressed without any chemical treatment. Nor is it heated during the process, a procedure which increases the yield but considerably reduces the quality of the product.
This is an organic product certified as such by the CAAE according to the standards of the EU which guarantee that there are no traces of pesticides or any other harmful substances. Organic farming doesn't allow the use of chemical fertilizers and pesticides, plant growth regulators, or genetically modified organisms.
(approximate values for a 15 ml serving)
Vegetables should be sautéed at a high temperature when using this oil to retain their succulence.
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