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Jamon Julián Martín Selección Gourmet Bellota "Paleta" Shoulder Ham

Jamon Julián Martín Selección Gourmet Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.0 (2 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Julián Martín
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
At least 20 months.
Origin
Guijuelo, Salamanca
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Julián Martín
Production
Purebreed Iberian pigs reared on the open range.
Enjoying your paletilla
We recommend eating your paletilla within 6 months after delivery.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.97) or with a knife (+£44.92).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4
/5
Maurizio P.
Maurizio P.
Cerveteri, Italia
In occasione di un matrimonioAt a wedding

Sono rimasto molto soddisfatto del prodotto acquistato. E' stato usato in occasione di un matrimonio ed "esibito" quasi come un trofeo. Suggerisco solo di chiedere al corriere di prendere accordi con il cliente prima di effettuare la consegna onde evitare di non poter consegnare per assenza del cliente al domicilio.

I was very satisfied with the product purchased. E 'was used at a wedding and "exhibited" almost like a trophy. I suggest only to ask the carrier to make arrangements with the customer before delivery to avoid not being able to deliver without the customer home.

August 11, 2009
Review translated by Google - Browse the original text in italian
Jaime S.
Madrid, España
Buen marketingGood marketing

No me parece que este a la altura de las paletillas referencia de la zona, un buen marketing eso si, pero hay que probarlo.

I do not think that the reference height of the shoulders of the area, so if good marketing, but we must try.

November 13, 2008
Review translated by Google - Browse the original text in spanish
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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