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Paletilla ibérica de bellota Extremadura Gran Reserva
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Jamon Extremadura Gran Reserva "Paleta" Shoulder Ham

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    Description of Jamon Extremadura Gran Reserva "Paleta" Shoulder Ham

    Brand
    Denomination of Origin Spanish Jamon from Extremadura
    Breed
    Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 24 to 28 months.
    Origin
    Extremadura
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Processing
    Paletillas are artisanally prepared by small producers in the region of Cáceres - Huelva who are selected by IberGour for their high quality products, and their compliance with stringent health requirements for the growing and curing processes.
    Production
    Mountain-raised purebred Iberian hogs.
    Enjoying your paletilla
    We recommend eating your paletilla within 6 months after delivery.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +£11.32

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+£25.12) or with a knife (+£53.83). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

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    How to slice a spanish cured shoulder

    The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

    • Use a holder designed for this purpose, to keep the shoulder firmly in place.
    • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
    • Keep your body at a safe distance from the cutting area.
    • Slice slowly, without applying too much force.

    See a complete step by step guide, with images

    Slicing manual:
    How to slice a jamon-shoulder

    Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

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