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Riera Ordeix Salchichon Cular
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Riera Ordeix Salchichon Cular

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    Description of Riera Ordeix Salchichon Cular

    Brand
    Casa Riera Ordeix
    Curing
    Between 3 and 6 months. The sausages are cured in the unique conditions of Vic's microclimate, located in a geographic depression in the Catalan Pyrenees with a climate favourable for the growth of inimitable bacterial flora.
    Origin
    Vic, Barcelona
    Producer
    Casa Riera Ordeix (Vic)
    Awards
    logo Guide des Gourmands
    Coq D'Or prize to one of the best european gourmet products of the year (2015 edition) awarded by the french Guide des Gourmands.
    Ingredients
    Ham, belly and lean pork, salt, black pepper and preservative (E-252).
    GLUTEN AND LACTOSE FREE
    Outer appearance
    Long, even shape, wrapped in paper.
    Expiry date
    Minimum 2 months after delivery.

    Packaging

    Packaging

    The salchichón ships vacuum packed in a cardboard carton. It comes in its original paper wrap (see picture).

    Salchichon de Vic
    0.3 Kg and 0.6 Kg salchichon
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

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