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Larra Roncal Sheep Milk Cheese

Larra Roncal Cheese

Price:£19.99 (£19.99/Kg) Standard Shipping FREE for orders over £205.70

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Better together

Larra Roncal Sheep Milk Cheese + Extremadura Iberico Chorizo
Total: £35.77
Larra Roncal Sheep Milk Cheese + Casa Sendra Salchichon Cular
Total: £48.29

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Packaging & shipping

Packaging

The cheese ships in a cardboard carton. It is vacuum-packed (see picture).

Larra Roncal Sheep Milk Cheese

Packaging & shipping

¿Do you want it delivered on a different date?    Contact us after placing your order, and we will ship it on the date of your choice.

Money back guarantee

Products ordered may be returned in the following cases:

  • If the ham is not in good condition,
  • or in any way fails to meet your expectations

The product must be returned in its original packaging no more than 15 days after the delivery date.

We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.

More information on returns »

Description of Larra Roncal Cheese

Price
£19.99/Kg VAT included
Curing
4 to 6 months.
Certificication
Denominación de Origen Protegida Roncal (Navarra)
Producer
Quesos Larra (Hnos. Aznárez Lus)
Processing
Raw milk from Latxa and Navarre sheep. The Latxa sheep is an indigenous breed from the Cantabrian area of the Navarre region that gives small amounts of high-quality rich, fruity and aromatic milk. The Navarre breed is also indigenous and is found throughout the region, except in the Cantabrian area.
The cheese is made from December to July and aged for 4-6 months.
Taste note
  • Outer appearance: Cylindrical with smooth sides. Hard rind, slightly rough, uniform whitish-gray in color.
  • Inner appearance: Straw-yellow in color. A few small, irregular eyes distributed uniformly throughout. No air pockets or hollows.
  • Texture: Firm, slightly springy, medium-soluble. Slightly granular, fine and floury.
  • Taste and aroma: Intense aroma characteristic of sheep's milk. Acid note and somewhat spicy aftertaste. No bitterness.
Food pairing
Full-bodied red wines, such as crianzas and reserves from Navarre and La Rioja.
Storing and enjoying your cheese
We recommend eating the cheese within 6 months after you receive it.
Tips for savoring all the aroma and flavor of this cheese:
  1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
  2. Serve it at room temperature.
  3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
Nutritional information
Each 100 grams of this cheese contains the following, approximately:
  • Calories (Energy): 420 Kcal (1740 KJ)
  • Protein: 32 grams minimum
  • Carbohydrates: 1 gram
  • Fat: 32 grams minimum (by dry extract)
  • Vitamins: A, B1, B2, B6, B12, C, D, E, Niacin, and folic acid.
  • Minerals: Calcium (1.2 gr), Iron (0.6 gr), Magnesium, Zinc, Sodium, and Potassium.

Our customers' reviews

12 reviews
5 stars
 
5
4 stars
 
5
3 stars
 
2
2 stars
 
0
1 stars
 
0
Review translated by Google - Browse the original text in french
5 stars VERY VERY GOOD, July 5, 2010
Thérèse H. (Haute Provence) Has purchased this product

Cheese dry character, fragrant, tasted throughout the day because it has a taste of "back-y"! I improved summer salads chips (obtained using a vegetable peeler): EXCELLENT! Otherwise, for larger pieces, I use a knife to "frozen", I find this way easier than a dinner knife. Another great discovery in Ibergour.

Review translated by Google - Browse the original text in spanish
5 stars Dry but excellent, May 19, 2010
Anonymous (Barcelona, España) Has purchased this product

The very dry cheese that probably exceeded the optimum point of consumption, despite this, his taste is excellent.

Review translated by Google - Browse the original text in french
3 stars correct, May 18, 2010
cuturi marco (Monaco) Has purchased this product

I do not understand that I am forced to make the literature of 20 words to give a ruling on something which is nothing extraordinary, but that's okay. Let customers who take the trouble to give time for their trial, to do as they pensent.Merci

Review translated by Google - Browse the original text in italian
4 stars but goodness, April 28, 2010
Esposito Enrico (Parigi, Francia) Has purchased this product

Very good flavor and taste a bit 'smoked. Let it mature and then just sprinkled on pasta with the sauce. Excellent paired with ham Pata Negra

Review translated by Google - Browse the original text in spanish
5 stars is one of the best cheese I've tasted, April 28, 2010
adela grao gonzalez (Sabadell) Has purchased other products

Bought a Iberian COVAC ham and cheese, treated us very well in quality is extreme in terrassa

Review translated by Google - Browse the original text in spanish
4 stars A good cheese, April 25, 2010
Jonatan Guillen (Barcelona, España) Has purchased this product

I've always eaten cheese from the supermarket and discount since I discovered I have fond Ibergour try new flavors. This was the first cheese I bought here and I was not disappointed at all, worth every penny. The presentation is exquisite and I was surprised by the intense smell of cheese that I just get it up, only I can tell you that night already half finished. The taste is best, and not hard or soft. I even venture to say that melt in your mouth, but not if it was the desire I had to eat it. I always go with a bit of ham, a bit of chorizo and some times with a glass of wine. For me it's the perfect dinner to end the week.

Review translated by Google - Browse the original text in french
4 stars Excellent gratin, April 9, 2010
Richard G. (Beziers, France) Has purchased this product

It tastes a bit salty crust, a bit too harsh to the taste of some rich person in proteins can even cook with, great gratin.

Review translated by Google - Browse the original text in spanish
4 stars But pleasant tang, March 2, 2010
Myriam M. (Castellón, España) Has purchased this product

Very good flavor, perfect to accompany a good best bits. My family especially liked English strong but pleasant flavor.

Review translated by Google - Browse the original text in french
4 stars Great cheese, December 4, 2009
Gilles B. (Pfastatt, France) Has purchased this product

Great cheese, well matured, taking its taste but not too strong.

Review translated by Google - Browse the original text in spanish
5 stars Strong but delicious, November 25, 2009
Ricardo R. (Cuevas del Almanzora, España) Has purchased this product

Even little kids ate it, strong but delicious opening last long.

Review translated by Google - Browse the original text in spanish
5 stars Very different, September 10, 2009
Ole S. (Randers, Denmark) Has purchased this product

Cheeses are very different, that cheese has a very rich flavor, and I usually like to eat cheese with ham, cheese but I also like eating alone.

Review translated by Google - Browse the original text in spanish
3 stars I expected a more intense flavor, October 15, 2008
Esperanza G. (Sutton, Inglaterra) Has purchased this product

Cheese of average quality, nothing special. Considering the quality of hams, cheese would have expected a more textured and more intense flavor.

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Larra Roncal Sheep Milk Cheese
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