Alta Expresión Covap Lomo Embuchado Iberico Bellota

Alta Expresión Covap Lomo Embuchado Iberico Bellota

Alta Expresión Covap Lomo Embuchado Iberico Bellota

5.0 (1 reviews)

We are no longer selling this product, nor do we plan on selling it again.

Brand: COVAP

Breed: Iberian

Diet: Bellota Top quality: pig fed exclusively on acorns (more)

Origin: Los Pedroches, Córdoba

Cut: Loin

Producer: Covap

Processing: Pork loin sausage is made with a selection of the best parts of loin meat from purebred Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.

Ingredients: Pork loin from bellota-grade Iberian pigs, salt, paprika, spices, sugar, antioxidant (E-301) and preservatives (E-250, E-252).

Production: Iberian pigs reared on the open range.

Outer appearance: Cylindrical or slightly flattened with small cracks and of varying length. In cross-section it is uniform, smooth, with characteristic marbling fat and rosy to red. The flesh is uniform and smooth with no bits of muscle.
Firm, compact consistency that yields slightly to pressure.

Enjoying your lomo embuchado: Remove the plastic vacuum packaging and leave at room temperature at least 1 hour before consuming.
Keep in the fridge, or in some place under 15ºC / 59ºF. Do not freeze.

Expiry date: Minimum 2 months after delivery.

Pork loin sausage ships in a cardboard carton. It is vacuum-packed.

Average rating:

5

/5

Gustavo

Edinburgh

Excelente

Excellent piece of cured meat. It has a deep, satisfying taste. Lots of garlic and paprika. The meat is fully marbled with fat, real treat

December 15, 2013

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

We guarantee that you will love this product, or we will pick it up for free and give you a full refund

6 months guarantee
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