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Jamon Noblanza Bellota "Paleta" Shoulder Ham

Jamon Noblanza Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.4 (28 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Noblanza
Breed
Purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 20 to 36 months.
Origin
Huelva
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Sánchez Romero Carvajal
Processing
Paletilla from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera). Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients: paletilla from bellota-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
Production
Iberian pigs reared on the open range.
Taste note
Uniform colour with numerous streaks of glossy marbling fat. Pleasant characteristic aroma. Unique, delectable taste.
Outer appearance
Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched. Firm lean meat and fat oily to the touch, and fingers glide smoothly over the surface.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.64) or with a knife (+£44.22).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones

Etiqueta de Noblanza

Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

  • Genuine Jabugo since 1879
  • Purebred Iberian pigs
  • Reared on the open range
  • Carefully controlled natural diet
  • Artisanal curing by the master ham processor

Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

Average rating:
4.4
/5
28 reviews
 
16
 
9
 
2
 
0
 
1
Dinos S.
Nicosia, Cyprus
NOT AS NICE!!

We have had many tastes of bellota shoulder in the past and I would say they were mostly excellent!! This time we were disappointed as the shoulder was very very fatty , the taste not so great and the worse very very salty!! Ibergour have been excellent as they offered to change it without any trouble. First class service. I can not praise them enough!! Well done Ibergour!!We will buy from you again!!

March 26, 2011
Antonia TRAVER-MITJAVILA
GREZ SUR LOING, FRANCE
1er achat chez ce fournisseurFirst purchase from this supplier

L'épaule de Jabugo Noblanza "bellota" est un délice pour des amateurs de jambon espagnol.
Je recommande ce produit. Un plus, le personnel de cette entreprise est très sympathique.
Encore merci

The shoulder Jabugo Noblanza "Bellota" is a delight for lovers of Spanish ham. I recommend this product. More, the staff of this company is very nice. Again, thank you

March 25, 2011
Review translated by Google - Browse the original text in french
toujours aussi excellent!!!always excellent!

Jambon toujours aussi bon, c'est un vrai régal + livraison très rapide !
A conseiller de nouveau!!!
Excellent rapport qualité prix, une dégustation à faire découvrir

Ham still good, it's a real treat + ebayer! A new advisor! Excellent value for money, a tasting to discover

January 13, 2011
Review translated by Google - Browse the original text in french
Timm-Peter Müller
Timm-Peter Müller
Deutschland - Friedberg
Lecker!!!!!!!!!! Schnelle Lieferung, super Ware. Vielen Dank. :-)Yummy !!!!!!!!!! Fast delivery, great product. Thank you. :-)

Schnelle Lieferung, super Ware. Vielen Dank. :-) Kann ich jederzeit empfehlen! War der Renner auf unserer Sylvesterparty und wird sicher nicht meine letzte Bestellung gewesen sein.

Fast delivery, great product. Thank you. :-) Can I recommend any time! Was the hit on our New Year's Eve party and will be sure was not my last order.

January 10, 2011
Review translated by Google - Browse the original text in german
buena compragood buy

He pedido ya varios jamones y este es el preferido entre precio y sabor. Recomendado comprar una paletilla de mas tamaNo para tener un poco mas de lo bueno!

I have already asked several hams and this is the choice between price and taste. Recommended buy a shoulder plus size for a little more than good!

January 8, 2011
Review translated by Google - Browse the original text in spanish

Browse all 28 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Similar Products

How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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