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Paletilla ibérica de bellota Noblanza
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Jamon Noblanza Bellota "Paleta" Shoulder Ham

4.4 stars 4.4 (based on 28 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Jamon Noblanza Bellota "Paleta" Shoulder Ham

    Brand
    Noblanza
    Breed
    Purebred Iberian
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 20 to 36 months.
    Origin
    Huelva
    Cut
    Shoulder (front leg)
    Hog cuts: shoulder
    Producer
    Sánchez Romero Carvajal
    Processing
    Paletilla from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera). Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients: paletilla from bellota-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
    Production
    Iberian pigs reared on the open range.
    Taste note
    Uniform colour with numerous streaks of glossy marbling fat. Pleasant characteristic aroma. Unique, delectable taste.
    Outer appearance
    Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched. Firm lean meat and fat oily to the touch, and fingers glide smoothly over the surface.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +£10.89

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).

    Sliced

    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+£24.16) or with a knife (+£51.77). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    28 reviews
    5 stars
     
    16
    4 stars
     
    9
    3 stars
     
    2
    2 stars
     
    0
    1 stars
     
    1

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    5 stars NOT AS NICE!!, March 26, 2011
    Dinos S. (Nicosia, Cyprus) Has purchased this product at IberGour

    We have had many tastes of bellota shoulder in the past and I would say they were mostly excellent!! This time we were disappointed as the shoulder was very very fatty , the taste not so great and the worse very very salty!! Ibergour have been excellent as they offered to change it without any trouble. First class service. I can not praise them enough!! Well done Ibergour!!We will buy from you again!!

    Post a replyPost a reply
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    How to slice a spanish cured shoulder

    The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

    • Use a holder designed for this purpose, to keep the shoulder firmly in place.
    • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
    • Keep your body at a safe distance from the cutting area.
    • Slice slowly, without applying too much force.

    See a complete step by step guide, with images

    Slicing manual:
    How to slice a jamon-shoulder

    Download our jamon-shoulder "paleta" slicing manual (PDF 1,0 MB)

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    Jamon 5J Cinco Jotas Bellota Pata Negra Ham starting at £399.33 jamón weighing 6 kg
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    Noblanza Sánchez Romero Carvajal - Jabugo

    Etiqueta de Noblanza

    Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

    • Genuine Jabugo since 1879
    • Purebred Iberian pigs
    • Reared on the open range
    • Carefully controlled natural diet
    • Artisanal curing by the master ham processor

    Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

    Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

    Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

    Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

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