The pigs are reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
The hot sobrasada is vacuum packed (see picture).
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Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.