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Joselito Salchichon Iberico Bellota
(based on 13 customer reviews)
| Standard Shipping | €15.83 | To be delivered between Wednesday, May 29 and Friday, May 31. |
| Super Express shipping | €65.95 | It will be delivered Tuesday, May 28 before 6pm. |
| Price: | €41.79 (€37.99/Kg) + €15.83 Standard Shipping costs (€9.20 for orders over €200.00) |
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Description of Joselito Salchichon Iberico Bellota
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Packaging & shipping
Packaging
The salchichón sausage ships in a cardboard carton. It is vacuum-packed (see picture).
Packaging & shipping
- We ship to all countries in the European Union, plus Monaco.
- Standard shipping at €9.20 for orders starting at €200.00 - bound for England.
- Shipping speeds for England [choose a different country]
Standard Shipping €15.83 To be delivered between Wednesday, May 29 and Friday, May 31. Super Express shipping €65.95 It will be delivered Tuesday, May 28 before 6pm. You will choose your shipping speed later at checkout, after you fill in your delivery address.
Returns guarantee
If your product is faulty, we will exchange it or refund your money. We will cover the full cost of returning the item and shipping the new one.
Items must be returned in the original packaging within 15 days after the date of delivery.
We cannot accept returns if the weight of the piece returned is less than 75% of the original weight.
Why buy from IberGour?
- Specialists in online sales
- More than 11,000 clients throughout Europe
- Direct selling from Spain, at spanish prices
- Standard delivery in 2-4 days, Express in 24 hours
- Payment by card, PayPal or bank transfer
- Returns guarantee
Our customers' reviews
| Average rating: (see how the average rating is calculated) |
¡Para qué le llamaría...!, January 30, 2012Pedilo, probelo y entusiasmome, Hoy, ya le he pedido uno de lomo para una hija ausente. No lo dejan descansar mis nietos al chorizo y al salchichón que me cursó.Mejor, reitero, no probarlo. Yo, ya estoy condenado a continuar comiéndolos....
Antnio de Ávila Comín (Desde ahora, me llamaré Zenón)
Too fat, December 31, 2011This sausage tastes good but it is too fatty for my taste. With a little less fat it would keep its smoothness and would suit me better.
product discrete, December 20, 2011This is the first time I tasted this kind of product, but I think there are sausages taste better (even here in Sardinia where I live).
Definitely do not despise, but not justify the price so high.
Great service, March 1, 2011Service & packaging was excellent and the Joselito Salchichón was as good as I remember it being when I lived in Spain.
I'll definitely be ordering more. Wonderful flavour and memories.
Excellent, February 4, 2011Excellent salami, no way inferior to other products, once cut very hard, good flavor and good seasoning. To taste.
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Joselito
Several generations at Joselito have shared a single obsession: making the best ham in the world.
Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:
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Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.
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