UK deliveries: 5-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Ciurana Bodega Gran Reserva Ham

Jamon Ciurana Bodega Gran Reserva Ham

Serrano

  • £19.64/kgUnited Kingdom VAT included
4.5 (44 reviews)
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£147.32
Price
£19.64/kg VAT included
Brand
Ciurana
Breed
White pig
Diet
Compound feed and legumes
Curing
24 months minimum.
Origin
Salamanca or Segovia
Cut
Hind leg
Hog cuts: ham
Ingredients
Ham from white pigs, salt, sugar, potassium niter (E-252), sodium niter (E-250) and acidity regulator (E-311 iii). Gluten free. Dairy free.
Storing and expiry date
It depends on the format. See "Presentation".
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 318 Kcal / 1322 KJ, Protein: 28,8 g, Total carbohydrate: 0 g, Total Fat: 22,5 g (11 g Saturated fat), Sodium: 2,13 g
Producer
Jamones Serranos Ciurana, S.L.

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£31.00) or with a knife (+£66.80).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.5
/5
44 reviews
 
29
 
10
 
3
 
2
 
0
Patrick
Patrick
Bretagne ( France)
exceptionnelexceptional

Un immense plaisir que de déguster cet excellent jambon. Pas salé pas très gras, je vous recommande ce produit sans aucun problème. Rapidité d envoi et super emballage. Très heureux de ce choix. Muchas Gracias Ibergour

An immense pleasure to taste this excellent ham. Not salty not very greasy, I recommend this product without any problem. Fast shipping and great packaging. Very happy with this choice. Muchas Gracias Ibergour

March 26, 2022
Review translated by Google - Browse the original text in french
Linette
clermont-Ferrand
Une valeur sûreA safe bet

Ça fait 5 ou 6 fois que je commande des jambons chez Ibergour, et l'expérience client est la meilleure que j'ai jamais connue sur un site de vente en ligne : rapidité de livraison, emballage soigné, service client extrêmement réactif (merci Miguel), et quelle belle surprise de recevoir le mail d'envoi de la commande (un plaisir de le lire).
j'ai testé différents jambons sur ce site, mais ça fait 3 fois que je recommande celui-là, car le gout est excellent et le rapport qualité/prix au top. Pas gras, bien affiné, gouteux, rien à envier à d'autres jambons beaucoup plus chers.
Une valeur sûre quoi !

I've ordered hams from Ibergour for 5 or 6 times, and the customer experience is the best I've ever had on an online sales site: speed of delivery, careful packaging, extremely responsive customer service (thank you Miguel ), and what a nice surprise to receive the email sending the order (a pleasure to read it). I tested different hams on this site, but I've recommended this one for 3 times, because the taste is excellent and the price / quality ratio at the top. Not fatty, well ripened, tasty, nothing to envy of other much more expensive hams. A sure bet!

May 11, 2021
Review translated by Google - Browse the original text in french
flyerz
Budapest, HU
average good

Its a very good everyday serrano ham. This is my 4th type of ham I ordered (salamantino cebo de campo ham, 5j iberico shoulder, duroc ham and this one). And this is the exact order of how they taste. Iberico shoulder is too dry for me, cebo de campo was the best for the price/quality. I wanted to try this ham, as this is the most cheaper. I'm not disappointed this is good ham but the next one will be a cebo de campo ham again because the iberico ham is too expensive for me.

May 25, 2020
Edouard Lozano
Boissy Saint Léger - France
la qualité, toujours la qualité!quality, always quality!

Habitué au Pata Negra, 'ai voulu changer et essayer le Serrano et je ne suis pas décu, celui ci est délicieux!
Bien sûr il ne faut pas comparer, ce sont deux produits différents mais ce Serrano n'a rien à voir avec ce que j'achète de temps en temps en grande distribution.Il est goutu et juste salé à point, c'est un régal.
Je ne vous parle pas de la logistique d'Ibergour toujours au top!!!

Accustomed to Pata Negra, 'wanted to change and try the Serrano and I'm not disappointed, this one is delicious! Of course you should not compare, these are two different products but this Serrano has nothing to do with what I buy from time to time in supermarkets. It is tasty and just salted to the point, it's a treat . I'm not talking about the logistics of Ibergour always on top !!!

December 15, 2019
Review translated by Google - Browse the original text in french
Paolo
Italia
felice scopertahappy discovery

Con questo Serrano Bodega devo dire che ho fatto una bella scoperta. Cercavo un prosciutto da spendere il giusto e leggendo le recensioni ho deciso di provare questo. Ne sono rimasto contento. Un prosciutto equilibrato, ben stagionato, saporito e profumato, quasi dolce. Per la prima volta ho optato per il disossato in tre pezzi e posso garantire che ad Ibergur hanno fatto un bel lavoro con una resa ottima. Insomma non sarà certo paragonabile ad un Iberico di Bellota ma per chi non vuol spendere una cifra e cerca un prosciutto veramente buono, lo consiglio!

With this Serrano Bodega I have to say that I made a nice discovery. I was looking for a ham to spend the right and reading the reviews I decided to try this. I was happy. A balanced, well seasoned, tasty and fragrant ham, almost sweet. For the first time I opted for the boned in three pieces and I can guarantee that Ibergur did a good job with an excellent performance. In short, it will not be comparable to a Iberian Bellota but for those who do not want to spend a sum and look for a really good ham, I recommend it!

February 10, 2019
Review translated by Google - Browse the original text in italian

Browse all 44 reviews

We ship to all countries in the European Union, United Kingdom, Isle of Man and Monaco.

Shipping speeds for England [choose a different destination]
Standard Shipping£17.39To be delivered between Monday, July 04 and Monday, July 11.*

* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

You will choose your shipping speed later at checkout, after you fill in your delivery address.

¿Do you want it delivered on a different date?
Contact us after placing your order, and we will ship it on the date of your choice.

More information and shipping rates »

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print
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Jamon Ciurana Bodega Gran Reserva Ham
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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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