Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at email@example.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default value is one).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£37.33) or with a knife (+£80.46). Click on “+ options” to choose how you want it sliced (default is machine sliced).
|Standard Shipping||£15.09||To be delivered between on Friday, October 02 and on Tuesday, October 06.*|
|Super Express shipping||£62.23||To be delivered tomorrow Thursday, October 01.*|
* These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.
You will choose your shipping speed later at checkout, after you fill in your delivery address.
Average rating: 4.5 (see how the average rating is calculated)
Its a very good everyday serrano ham. This is my 4th type of ham I ordered (salamantino cebo de campo ham, 5j iberico shoulder, duroc ham and this one). And this is the exact order of how they taste. Iberico shoulder is too dry for me, cebo de campo was the best for the price/quality. I wanted to try this ham, as this is the most cheaper. I'm not disappointed this is good ham but the next one will be a cebo de campo ham again because the iberico ham is too expensive for me.
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual (PDF 1,1 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.