Ham from Iberian pigs reared on the open range in Spanish pasturelands.
Ham holder for cutting hams and shoulders. Easy disassembling and reassembling. Stainless steel anchoring pieces. All needed tools are included. Platform Size: 38.5 x 17 cm. Height: 40 cm. Ham carving knife with stainless steel blade and wooden handle. Blade length: 25 cm. [browse Ham Stand and Jamon Carving Knife]
La Payesa Mahón PDO cured cheese produced in Menorca by La Payesa with raw cow's milk from Spain. [browse La Payesa Mahón Cow Milk Cheese]
100% natural Alicante turrón without colouring or preservatives. Torró d'Agramunt Protected Geographic Indication (PGI)
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and wafers
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Crunchy Turron]
100% natural Jijona turrón without colouring or preservatives
Ingredients: Almonds (64%), sugar, glucose, honey, egg whites and emulsifier (E-471)
Made by Torrons Vicens, S.L. (Agramunt, Lleida). Turrón makers since 1775 [browse Vicens Handcrafted Soft Turron]
Red crianza wine D.O. Rioja, Spain. Grapes: Grenache, Tempranillo and Mazuelo. [browse Rioja Red Crianza wine Palacios-Remondo La Montesa 2011]
Bertha se elabora con las variedades de uva Macabeo, Xarel·lo y Parellada, a partir del método champanoise. [browse Bertha Reserva Brut Nature Cava]
Lean meat from Iberian pigs, paprika, salt and garlic. Preservatives and colorants free. [browse Chorizo bellota en sarta 250 gr]
Handcrafted by small producers in Cáceres and Badajoz, selected by IberGour. [browse Bellota Salchichon from Extremadura]
Sardines, olive oil and salt. [browse Sardines in olive oil Paco Lafuente 12/14 u.]
Cantabrian anchovies (Engraulis Encrasicolus), olive oil and salt. [browse Cantabrian Anchovy Fillets in Olive Oil Hoya 49 gr]
Mussels, olive oil, vinegar, spices and salt. [browse Marinated Mussels Paco Lafuente 8/10 u.]
Whole piquillo peppers from Lodosa, roasted au naturel. Extra quality
Carefully selected: small, thin, bright red and ripe. Unequalled in their fine texture, sweetness and naturalness.
Expires 2011 or after [browse Red Piquillo whole peppers El Navarrico]
Spanish fried and salted mixed nuts for snacks, including marcona almonds, cashews, macadamias and peanuts. [browse Salted Mixed Nuts Les Garrigues 130 gr]
Goose foie gras made of goose liver and pepper in Burguete (Navarre) by Mikel Etxenike. [browse Cream of Goose Foie Gras M. Etxenike 140 gr]
Top-quality olive oil made with arbequina olives selected from ecological agriculture, without additives or preservatives. Obtained only by mechanical procedures and rich in oleic acid, polyphenols and vitamins A, D, K and E
Maximum acidity 0.2º
Expires January 2011 or after [browse Organic Extra Virgin Olive Oil Alhema de Queiles 500 ml]
Venison meat 50%, pork meat, bacon, milk, eggs, thyme, pepper, white wine, gelatin and salt. [browse Venison Paté Cata Gourmet 100 gr]
El lote se presenta en una caja de madera, claveteada y sellada con un membrete de IberGour. Esta caja de madera va envuelta en una caja de cartón grueso para garantizar su protección.
Podemos incluir gratis un mensaje de regalo (podrás indicarlo más adelante cuando rellenes los datos de envío y pago).
The hamper comes packaged in a wooden box bearing the IberGour label, which is packed inside a white cardboard carton to prevent damage.
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Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.