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Beher Black Label Iberico Bellota Ham

Jamon Beher Black Label Bellota Ham

Iberico de Bellota

4.5 (10 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Bellota Top quality: pig fed exclusively on acorns (more)
Between 24 and 36 months.
Hind leg
Hog cuts: ham
Beher (Bernardo Hernández)
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Iberian pork ham, salt, sugar, lactose, antioxidants (E-301, E-331iii) and authorised nitrificant salts (E-250, E-252).
Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.74) or with a knife (+£66.23).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
10 reviews

Sono rimasto molto soddisfatto dell'acquisto. Il prosciutto è davvero buono e rispecchia la descrizione. Peccato per lo scarto che rappresenta il 40% del prosciutto. Penso che prossimamente ripeteró comunque l'acquisto. Consigliato!

I was very happy with the purchase. The ham is really good and reflects the description. Too bad for the gap which represents 40% of the ham. I think in the near future anyway repeat purchase. Recommended!

February 7, 2015
Review translated by Google - Browse the original text in italian
napoli, italia
tra i miglioriamong the best

eccezionale prodotto con un rapporto qualità/prezzo veramente elevato. E' sicuramente tra i migliori "patanegra" mai acquistati. Notevole per profumo e sapore. Da ricomprare.

exceptional product with a quality / price ratio really high. It 'definitely among the best "patanegra" never purchased. Remarkable for fragrance and flavor. To buy back.

December 26, 2014
Review translated by Google - Browse the original text in italian
Andrea wavefront
Andrea wavefront
Pensavamo di essere irraggiungibili..........We thought unattainable ..........

Il vostro prodotto e' assolutamente inconfondibile.
Avevamo un culatello di Parma che e' rimasto a tuttoggi intonso........
Il vostra servizio e'impeccabile.

Your product and 'absolutely unmistakable. We had a ham from Parma and 'remained untouched to this day ........ The e'impeccabile your service. Congratulations!

December 25, 2014
Review translated by Google - Browse the original text in italian
de Acarregui
de Acarregui
Paris, France
Super jambon bellota de chez BeherSuper bellota ham home Beher

Le jambon Bellota étiquette noire de chez Beher est de grande qualité.
L'achat sur le site d'ibergour a été très simple et le colis nous a été livré en 3 jours, ce qui est vraiment rapide.
Je recommande le jambon de chez Beher et le site

Bellota ham black label with Beher is of high quality. Buying on the site IberGour was very simple and the package was delivered in 3 days, which is really fast. I recommend the ham and the site in Beher

November 3, 2014
Review translated by Google - Browse the original text in french
Helsinki, Finland
cada jamon es diferenteEach ham is different

Este jamon habia pasado ya de la curacion un poquito. La carne estaba un pelin demasiado fuerte y seco. Pero con un fino corte con mucha grasa el resultado era bueno! La bellota sabía bien! Yo le daria a este jamon un medio año menos de curación, o menos sal en la produccion. como ya decía, cada jamon es diferente!

This ham had already spent a little healing. The meat was too strong a tad dry. But with a very fine cut fat the result was good! Acorn knew! I would give this ham least half a year of healing, or less salt production. as I said, each ham is different!

July 16, 2014
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Browse all 10 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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