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La Payesa Mahón Cow Milk Cheese
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La Payesa Mahón Aged Cow Milk Cheese

5.0 stars 5.0 (based on 2 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of La Payesa Mahón Aged Cow Milk Cheese

    Brand
    La Organic
    Curing
    Between 10 and 12 months.
    Certification
    Denominación de Origen Protegida Mahón.
    Producer
    La Payesa.
    Ingredients
    Raw cow's milk, lactic ferments, rennet and salt (E-252, E-509).
    Food pairing
    Robust wines, like crianza and reserve reds.
    Storing and enjoying your cheese
    We recommend eating the cheese within 12 months after you receive it.
    Tips for savoring all the aroma and flavor of this cheese:
    1. Keep it in a cool, dry place between 2º and 8º C (you can use the lower part of your refrigerator).
    2. Serve it at room temperature.
    3. After cutting the cheese, store it immediately in the refrigerator in a hermetically sealed plastic container along with a piece of dry bread. The bread will absorb moisture and protect the cheese from mold and excessive drying. Replace the bread when it is covered with mold.
    Nutritional information
    • Dry matter: 55-65%
    • Fat: 40%
    Expiry date
    Minimum 2 months after delivery.

    Packaging

    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    We guarantee that you will love this product, or we will pick it up for free and give you a full refund
    • 6 months guarantee
    • No questions asked
    • No small print

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

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