Until now, all orders (whole, de-boned and sliced hams) are being dispatched in the expected times and the carriers deliver normally, with occasional delays. In United Kingdom (see other countries) we operate normally.
To avoid problems, indicate a home address (not a store, shop or company) as the delivery address. #StayHome
Most of the outer fat and the tendons are removed. The meat is left for 48 hours in a marinade (adobo) of water, salt, garlic and spices and is then stuffed into a permeable artificial casing and cured in natural drying rooms for at least 80 days.
It is different from classic loin sausage in that natural Cinco Jotas sausage is made without paprika, so the original flavor is not covered up by the spice. This product aims to recover a traditional Jabugo recipe in which the protagonist is Iberian pork.
It is priced about 15-20% higher than the classic loin sausage because it comes from top-quality pieces (bigger and more marbled fat).
GLUTEN FREE - ALLERGENS FREE
Once the vacuum seal is broken the product must be removed from its bag. Store in the refrigerator between 3 and 6 ºC (37-43 ºF). Cover the cut area with transparent film to prevent drying.
It is best to cut thin slices less than 1 mm thick.
Pork loin sausage ships in a cylindrical cardboard box. It is vacuum packed and packaged in a box bearing the 5J brand.
Half Cinco Jotas 5J pork loin vacuum packed
Average rating: 5.0 (see how the average rating is calculated)
The Cinco Jotas (5J) brand has become a synonym for top quality in Iberian pig products because of the combination of five essential requirements:
The brand sets strict quality control and organoleptic standards that make 5J products an exclusive in the marketplace, preferred by experts and lovers of fine gastronomy. Only the best cuts bear the Cinco Jotas brand, which is synonymous with the highest quality in Pata Negra hams.
Sánchez Romero Carvajal S.A. was founded in Huelva in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around the Sierra de Huelva, together with extreme care in processing and preserving.
Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.