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100 gr Pack of Joselito Lomo

Joselito Lomo - Sliced

4.7 (9 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Joselito
Breed
Iberian
Diet
Acorn Top quality: pig fed exclusively on Acorns and natural feed (more)
Origin
Guijuelo, Salamanca
Cut
Loin
Hog cuts: loin
Producer
Joselito
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
Joselito's pork loin sausage is made with a selection of the best parts of loin meat from Iberian pigs reared on the open range. Smoked in natural smokers with charcoal and wood and cured slowly in natural drying houses. Stuffed into natural casings. Minimum curing is 5 to 6 months.
Ingredients
Pork loin from acorn-grade Iberian pigs, paprika, garlic and salt. GLUTEN FREE AND LACTOSE FREE.
Production
Iberian pigs reared on the open range.
Taste note
Intense, sweet aroma with nuances of paprika. Texture in a perfect combination of creaminess and juiciness.
Outer appearance
In cross-section it is uniform, smooth, with marbling fat and rosy to red with no abnormal colouring. The flesh is uniform and smooth with no bits of muscle.
Enjoying your lomo
Remove the slices from the package and lay them out on a plate at room temperature for 20 minutes before serving. This way they will retain their characteristic appearance, fragrance, flavour and texture.
Store in the refrigerator; do not freeze. It is best to eat the product within 3 days after opening the pack.
Expiry date
Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Joselito Lomo - Sliced individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Joselito Lomo - Sliced
Box for 10 or more packs
Open box of Joselito Lomo - Sliced
The open box

Joselito label

Several generations at Joselito have shared a single obsession: making the best ham in the world.

Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

  • Their own herd of purebred Iberian pigs
  • Extensive woodlands where the pigs live on the open range
  • The largest number of hectares possible per pig reserved for exclusive use
  • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

Average rating:
4.7
/5
9 reviews
 
8
 
0
 
1
 
0
 
0
Malcolm Gliksten
Malcolm Gliksten
London UK
In praise of Pata Negra Ham and Ibergour !

I found the best of the four I ordered is the Frexnense. Most intense flavour. Really Excellent. Secondly, the Jabugo Velasquez but the Jabugo Huelva Summum also very close.
The least good was the Joselito.

June 17, 2012
nigel atkins
Auvergne, France
FabuleuxFabulous

Vraiment excellent. Parfumé, fondant et très long. Nous avons eu en promotion. Nous reprendrons un lomo en entier pour découper nous-même.

Really excellent. Fragrant, chewy and very long. We were on promotion. We will resume in full for a loin cut ourselves.

April 30, 2012
Review translated by Google - Browse the original text in french
Anónimo
Anónimo
VITORIA-GASTEIZ
NORMALNORMAL

LA BUENA CALIDAD Y SABOR DEL LOMO JOSELITO QUE HE RECIBIDO EN OTRAS OCASIONES , NO TIENE NADA QUE VER EN ESTA OCASIÓN , ESTÁ EXCESIVAMENTE SECO Y NO SE APRECIA DE LA MISMA MANERA.

GOOD QUALITY AND TASTE OF THE SPINE THAT HE RECEIVED JOSELITO OTHER TIMES, IT HAS NOTHING TO DO AT THIS TIME, IT IS OVER DRY AND DO NOT BE SEEN IN THE SAME WAY.

June 2, 2011
Review translated by Google - Browse the original text in spanish
Anonymous
Bruselas, Bélgica
Un óptimo productoAn excellent product

El lomo Joselito es un óptimo producto y no tiene muchas especies lo que la da un delicadeza excelente. Viene muy bien presentado en embalajes al vacio.

Joselito loin is an excellent product and has many species which gives a great delicacy. Comes beautifully presented in vacuum packaging.

February 21, 2011
Review translated by Google - Browse the original text in spanish
bon produit mais poids mensongerGood product but misleading weight

Tout chez Ibergour est bien réalisé, sauf malheureusement le vol organisé avec le poids des tranches mensongers.
A réception de ma commande, j'ai pesé le poids de mes sachets sans le cartonage mais toujours avec l'emballage sous vide.
Quelle ne fut pas ma surprise lorsque le poids affiché n'était que de 92 grammes !!! au lieu des 100 grammes vendus
A la pesée du jambon sans aucun emballage, le poids constaté est de 84 grammes.
Meme constat pour tout mes paquets !
le prix du jambon devient prohibitif, voire même plus cher que chez les épiceries spécialisées de Paris !

Everything about Ibergour is well done, except unfortunately the flight organized with the weight of the slices lying. Upon receipt of my order, I weighed the weight of my bags without cartonage but always with vacuum packaging. What was my surprise when the displayed weight was only 92 grams! instead of 100 grams sold to weigh the ham without any packaging, the weight recorded is 84 grams. The same goes for all my packages! ham price becomes prohibitive, even more than at specialty grocery stores in Paris!

October 24, 2010
Review translated by Google - Browse the original text in french

Browse all 9 reviews

We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
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