UK deliveries: 5-7 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Salchichon Iberico Bellota from Extremadura - 100-gram Pack

Salchichon Iberico Bellota from Extremadura - 100-gram Pack

3.5 (2 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Ibéricos Frexnense
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Origin
Extremadura
Slicing
Thinly cold-sliced with a slicing machine and hand packed. Different packs in an order may come from different pieces and batches.
Processing
These salchichones are artisanally prepared by small producers in the region of Badajoz - Huelva who are selected by Ibergour for their high quality products, and their compliance with stringent health requirements for the growing and curing processes.
Ingredients
Lean pork from bellota-grade Iberian pigs, pepper and salt.
PRESERVATIVES AND COLORANTS FREE.
Production
Storage
To completely enjoy its flavor, remove it from the plastic pack 20 minutes prior to consumption.
Once vacuum is lost, remove the product from the plastic pack.
Keep between 0 ºC and 5 ºC (32 ºF to 41 ºF).
Expiry date
Minimum 2 months after delivery.

For purchases of 1 to 9 packs, each of them ships in an easy-open blister, and they are all packed in a white cardboard box to prevent damage during shipping.

Salchichon Iberico Bellota from Extremadura - 100-gram Pack individual blister pack
Individual blister pack

Purchases of 10 or more packs are packed in a box (see photo). All shipped in a white box to prevent damage during shipping.

Box for 10 or more packs of Salchichon Iberico Bellota from Extremadura - 100-gram Pack
Box for 10 or more packs
Open box of Salchichon Iberico Bellota from Extremadura - 100-gram Pack
The open box
Average rating:
3.5
/5
nasce buono però....born good but ....

questo salame di extremadura quando non è ancora tagliato è buono, però la confezione in fette inviatami "non si era mantenuta", infatti il grasso era diventato molto 'rancido' e non è stato possibile gustarle. Forse andrebbe mantenuto in busta per un periodo più breve.

This salami extremadura when it is not yet cut is good, however, the package in slices sent to me "had not maintained", in fact the fat had become very 'rancid' and has not been possible to enjoy them. Perhaps it should be kept in a bag for a shorter period.

March 11, 2013
Review translated by Google - Browse the original text in italian
José B.
Cartagena, España
Es el mejorIt is best

Es el mejor salchichón ibérico que hemos probado.

Iberian sausage is the best we've tested.

March 10, 2010
Review translated by Google - Browse the original text in spanish
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
We guarantee that you will love this product, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Customers Who Viewed This Item Also Viewed

Why buy from IberGour?

Specialists in online sales

More than 30,000 clients throughout Europe

Direct selling from Spain, at spanish prices

Delivery in 5-7 days

Payment by credit card, PayPal or bank transfer

Returns Guarantee

More about IberGour »