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Jamon Covap Solo Bellota "Paleta" Shoulder Ham

Jamon Covap Solo Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.5 (4 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
COVAP
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 22 to 28 months.
Origin
Los Pedroches, Córdoba
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Cooperativa Andaluza Ganadera Del Valle De Los Pedroches
Ingredients
Iberian bellota shoulder, salt, sugar, acidity corrector (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301).
Taste note
Persistent aroma and uniform colour with streaks of marbling fat.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.97) or with a knife (+£44.92).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.5
/5
maxi
maxi
Holanda
Excelente servicio, excelente producto.Excellent service, excellent product.

Es la primera vez que pruebo la paletilla de bellota, por lo tanto no puedo juzgar la calidad del producto desde la experiencia.
No obstante, este es sinceramente de lo mejor que he probado en mi vida. Ahora bien, dado que soy nacido y criado en Buenos Aires, mi opinion deberá ser tomada "con pinzas" pues estoy muy lejos de ser experto.
Puedo, sin embargo, juzgar objetivamente el servicio de ibergour, y este fue sin dudas 5 estrellas. Hice el pedido un miércoles por la tarde, y el siguiente lunes estaba disfrutando de la paletilla en casa. El empaque, perfecto. El cuchillo + soporte, perfectamente funcionales.
Sin dudas, cuando acabe con ella iré a por otra, y sin dudas de ibergour.

It's the first time I try the shoulder of Acorn, so I can not judge the quality of the product from the experience. However, this is honestly the best I've tasted. Now, since I am born and raised in Buenos Aires, my opinion should be taken "with tweezers" for I am far from expert. I can, however, judge objectively IberGour service, and this was without a doubt 5 stars. I placed the order on a Wednesday afternoon, and the following Monday was enjoying the shoulder at home. The packaging, perfect. The knife holder, perfectly functional. Undoubtedly, when I'm done with it go to the other, without doubt IberGour.

July 31, 2014
Review translated by Google - Browse the original text in spanish
Anonymous
Anonymous
France
Bonne surpriseGood surprise

Cette année, nous optâmes pour cette petite épaule de 4 kg qui tint toutes ses promesses.
Ni trop gras ni pas assez. Facile à découper.
Juste assez cependant pour une semaine de vacances...

This year we optâmes for this small shoulder 4kg which held all its promises. Neither too fat nor too little. Easy to cut. Just enough however for a week's vacation ...

July 28, 2014
Review translated by Google - Browse the original text in french
sam
sam
les gets
pro, rapide, excellentpro, fast, excellent

Tres satisfait. Je recommande ce site à tous les amateurs de bons jambons. Livraison rapide et pas cher directement chez moi.

Very satisfied. I recommend this site to all lovers of good hams. Cheap and fast delivery straight home.

September 10, 2013
Review translated by Google - Browse the original text in french
Ramón P.
Düsseldorf, Alemania
La segunda vez fue realmente excelenteThe second time was really excellent

La primera estaba un poco pasada (sebo amarillo) pero la segunda vez fue realmente excelente, de las mejores que he comido. Además el peso era superior a todas las demás. Realmente buena.

The first was a little old (yellow grease) but the second was really excellent, the best I've eaten. Weight was also superior to all others. Really good.

March 23, 2009
Review translated by Google - Browse the original text in spanish
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Other products from COVAP Jamones and Paletas (shoulder hams)

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Jamon COVAP Alta Expresión D.O. Los Pedroches Ham

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COVAP Jamones and Paletas (shoulder hams)

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