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Jamon Hnos. Velazquez D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham

Jamon Hnos. Velazquez D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.0 (6 reviews)
We are no longer selling this product, nor do we plan on selling it again.
These pieces bear the SUMMUM label that the Huelva-Jabugo D.O. grants only to the best bellota grade shoulders each year.
Brand
Hermanos Velázquez Jabugo
Breed
100% purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 20 to 24 months.
Origin
Aroche, Huelva
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Hermanos Velazquez Jabugo
Ingredients
Iberian pork shoulder, salt, sugar, potassium niter E-252, sodium niter E-250 and ascorbic acid.
Production
Mountain-raised Iberian hogs with a race purity from 75% to 100%.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.97) or with a knife (+£44.92).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4
/5
vittorio
Acqui Terme, Italia
ottimo rapporto qualità / prezzoexcellent quality / price ratio

morbido, grasso il giusto, carnoso e profumato, una 'paletilla' coi fiocchi ! penso abbia anche una buona durata, se mantenuto nelle ideali condizioni di conservazione.

soft, the right fat, fleshy and aromatic, a 'paletilla' slap! I also have a good time, if kept in ideal storage conditions.

February 16, 2012
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christophe rouffy
christophe rouffy
france
tres bon mais peu de jambon sur l'épaulevery good but not on the shoulder of ham

tres bon jambon mais il y a peu de jambon comparé au gras sur l épaule que j'ai eu au final 1 /3 du poid
toutefois ce jambon est succulent

very good but there is little ham ham compared with the fat on the shoulder I had the final 1 / 3 the weight, however, this ham is delicious

October 22, 2011
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alain Worms
Pau, France
entre bon et très bon !between good and very good!

Livraison rapide, emballage pratique (deux fois un kilo sous vide et les os tronçonnés sont également sous vide). Très bon rapport qualité/prix, je recommanderai !

Fast delivery, packaging practice (twice a kilo vacuum and bone sections are also under vacuum). Very good value for money, I recommend!

May 23, 2011
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Gianluca O.
Gianluca O.
Bergamo
DeliziosaDelicious

prima volta che gusto una spalla di Jabugo Bellota. Nessuna pecca, veramente eccellente !
Ottima di sapore. Giusto quanitativo di grasso. Finita in una settimana (siamo 3).
L'olio extravergine di regalo decisamente buono.

first taste of a shoulder Jabugo Ham. No sin, truly excellent! Excellent flavor. Just quanitativo fat. After a week (we are 3). The extra virgin pretty good gift.

February 7, 2011
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Pablo
Pablo
Tarragona
Negra por fuera, roja por dentroBlack outside, red inside

Me sorprendió que la paleta fuera tan oscura por fuera. Normalmente las limpian; mal por el productor.
Empecé por la maza (pezuña hacia arriba). Siempre lo hago, con jamón y con paleta. Excelente intensidad; bouquet penetrante a hierba y frutos secos. Bien de grasa: tierna y fundente, blanca tirando a rosácea, sin exageración.
La contramaza y el codillo un pelín demasiado curados para mi gusto, pero es que llegué a ella una semana más tarde.
Nada, pero que nada que envidiar a los Jabugo más renombrados.

I was surprised that the palette was so dark outside. Normally clean, bad for the producer. I started with the hammer (claw up). I always do, with ham and shoulder. Great intensity, penetrating bouquet of grass and nuts. Good fat: tender, melting, fucking white rosacea, without exaggeration. The contramaza and a tad too cured knuckle for my taste, but I got her a week later. Nothing, but nothing to envy the most renowned Jabugo.

January 17, 2011
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DOUBLET richard
DOUBLET richard
Normandie - FRANCE
Deception a la receptionDeception at the reception

Contrairement a la photo, le produit est arrivé tout recouvert de noir (salpetre ?)
De plus le gout etait desagrable.
Mais Ibergour nous a proposé un echange gratuit (et rapide !) avec un autre produit (5J) qui lui, nous a donné entiere satisfaction.
Je recommande ce site qui nous a montré sa reactivité.

Unlike the photo, the product arrived topped with black (saltpeter?) Also the taste was inconvenience. But Ibergour offered us an exchange free (and fast!) With another product (5J) which gave us full satisfaction. I recommend this site that showed a strong reactivity.

December 13, 2010
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We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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