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Jamon CUYAR D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham

Jamon CUYAR D.O. Jabugo-Huelva Summum Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.6 (7 reviews)
We are no longer selling this product, nor do we plan on selling it again.
These pieces bear the SUMMUM label that the Huelva-Jabugo D.O. grants only to the best bellota grade shoulders each year.
Brand
CUYAR Jabugo
Breed
100% purebred Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 12 to 24 months.
Origin
Jabugo, Huelva
Cut
Shoulder (front leg)
Hog cuts: shoulder
Ingredients
Ham from 100% Iberian acorn-fed pigs and sea salt from the coast of Cadiz.
Storing & expiry date
It depends on the format. See "Presentation".
Producer
Cuyar (Embutidos Jabugo)

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.97) or with a knife (+£44.92).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.6
/5
Dinos S.
Nicosia (Cyprus)
Very nice with a strong taste

Very nice with a strong taste. Prime cuts 5 out of 5 the rest 3 out of 5. The hard pieces were used with dry beans and were very nice!!! Thank you

June 11, 2010
Nicolás C.
Nicolás C.
Madrid, España
Calidad excepcionalOutstanding quality

La calidad es excepcional asi como el seguimiento mediante internet y el servicio como rapidez y entrega con la empresa de mensajeria con la que trabajan. Los productos son fantasticos y he probado con otras empresas pero la calidad no tiene nada que ver con la suya por eso mi nota es de 5 que es el maximo. Espero sigan en su linea que para mi es la acertada.

The quality is exceptional as well as monitoring through the internet and the service as quickly and delivered with the courier company they work with. The products are fantastic and have tried other companies but the quality has nothing to do with it so my note is 5 which is the maximum. I hope you continue in your line for me is the right one.

April 23, 2010
Review translated by Google - Browse the original text in spanish
Alessandro G.
Alessandro G.
Portogaribaldi, Italia
Qualche calcificazione nella carneSome calcification in the flesh

Sapore buono, qualche calcificazione nella carne. Troppi peli sulla cotenna. Ne avevo ricevuto uno in regalo da un amico acquistato presso di voi di migliore qualità complessiva.

Taste good, some calcification in the flesh. Too much hair on the skin. I had received one as a gift from a friend bought from you a better overall quality.

April 13, 2010
Review translated by Google - Browse the original text in italian
Alison E.
Alison E.
Dorset, England
I have not had shoulders before and …

My purchase arrived in the time frame I was expecting and very well packaged. I have not had shoulders before and was a little concerned that it may be too fatty, although I do like some fat but I have been very happy with my product. This is reflected in the fact that it is going very quickly, the family enjoying it too. The holder was easy to assemble and great as it was a free gift with the knife.

April 12, 2010
Aurelio M.
Aurelio M.
Vasto, Italia
Decisamente spettacolareTruly spectacular

un sapore unico e insuperabile, ottimo raportto qualità prezzo .Precisi nei tempi di consegna,consiglio a tuti di provarlo.

a unique flavor and unbeatable, just raportto money. Precise delivery times, tuti advice a try.

February 10, 2010
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Roger M.
Roger M.
Lembach, France
Tres bon goutVery good taste

Épaule très bonne . Tres bon gout. Emballage très bien arriver intact en France et bien emballer.

Shoulder very good. Very tasteful. Packing very well arrive intact and well packed in France.

December 1, 2009
Review translated by Google - Browse the original text in french
Francesco R.
Francesco R.
Scicli, Italia
Il migliore prosciutto che ho mai assaggiatoThe best ham I ever tasted

Questo é stato il migliore prosciutto che ho mai assaggiato. Siete un'azienda molto seria. Comprerò certamente un'antra volta da voi.

This was the best ham I ever tasted. You are a very serious matter. Un'antra certainly buy from you again.

December 1, 2009
Review translated by Google - Browse the original text in italian
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Similar Products

How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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