UK deliveries: 5-10 days, all customs expenses (~£21) are charged in advance (no extra payment upon receival)
Jamon Selección Ciurana Cebo "Paleta" Shoulder Ham

Jamon Selección Ciurana Cebo "Paleta" Shoulder Ham

Iberico de Cebo

4.3 (4 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Ciurana
Breed
Iberian
Diet
Cebo Diet based on compound feed and legumes (more)
Curing
26 months minimum.
Origin
Guijuelo
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Ciurana
Processing
Animals reared on the open range on a diet of grasses native to the pastureland during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes.
Ingredients
Iberian pork shoulder, salt, sugar, antioxidant (E-301) and authorised nitrificant salts (E-250, E-252).
Production
Mountain-raised Iberian hogs with a race purity from 50% to 75%.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.64) or with a knife (+£44.22).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.3
/5
Anonymous
finland
Not the best one but okay!

I recommend this one for the people who are new with jamon-culture. Its good to start with a basic iberico like this. For my taste this one lacked a bit the caracteristic iberian taste. Well, I still have another one waiting. As we all know, these little beauties sometimes tend to variate a bit between each other, so maybe I will be totally amazed by the second one... =)

May 26, 2013
BOUTIN
EHIRE DANS LES 2 SEVRES
EPAULE IBERIQUEIBERIAN SHOULDER

Bonjour, voilà plusieurs commandes que je fais chez vous vous je suis très satisfait de vos produits d'ailleurs s'il vous arrive d'avoir des promos sur ce genre de produits envoyez les moi, c'est un vrai régal et c'est facile à couper un véritable délice pour le palais.
CORDIALEMENT
JM BOUTIN

Hello, this is several orders I'm home I am very satisfied with your products if you happen to also have specials on these products please send them to me, is a real treat and it is easy to cut a delight for the palate. CORDIALEMENT JM Boutin

April 20, 2013
Review translated by Google - Browse the original text in french
NonnoRic
Italia, Mantova
Ottimo rapporto costo/qualitàExcellent cost / quality

Ho acquistato la spalla disossata qualità CEBO dopo aver provato varie spalle, anche intere di qualità Bellota e devo dire che l'acquisto è stato azzeccato.
Tagliato al coltello possiede la giusta quantità di grasso a fronte di una stagionatura impeccabile con un perfetto equilibrio di punto di sale.
Acquisto sicuramente da ripetere.
Il costo è veramente favorevole in rapporto alla qualità.
Grazie Ibergour per il servizio veramente rapido e puntuale.

I bought the shoulder bone quality CEBO after trying various shoulders, even entire quality Bellota and I must say that the purchase was a success. Cut with a knife has the right amount of fat in the face of an aging flawless with a perfect balance of point of sale. Purchase surely be repeated. The cost is very favorable in relation to quality. IberGour Thanks for the service really quick and accurate.

August 31, 2012
Review translated by Google - Browse the original text in italian
Oleksiy
Oleksiy
London, UK
this is sick taste

ahhhh... . enjoing the shoulder right now, this is awsome stuff, will buy again for sure. the only minus is alot of trimming and fat.

July 26, 2012
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Ciurana Hams and Shoulders

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