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Sánchez Romero Carvajal Iberica Recebo Paletilla Shoulder

Jamon Sánchez Romero Carvajal Recebo "Paleta" Shoulder Ham

4.3 (15 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Sánchez Romero Carvajal
Breed
Purebred Iberian
Diet
Recebo Pig fed on acorns and compound feed (more)
Curing
From 18 to 24 months.
Origin
Huelva
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Sánchez Romero Carvajal
Processing
Paletilla from Sánchez Romero Carvajal purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera), supplemented at the end of this period with compound feed consisting of cereals and legumes. Processing involves cooling and cutting into a media luna ("half moon") shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
Ingredients
Paletilla from recebo-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Taste note
Uniform colour with numerous streaks of glossy marbling fat. Intense aroma.
Outer appearance
Media luna (literally "half moon") characteristic cut, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.83) or with a knife (+£44.62).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.3
/5
15 reviews
 
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Anonymous
Finlandia
Sánches Romero Carvajal sin duda mantiene la buena reputación!Romero Carvajal Sanches surely maintains the good reputation!

El sabor de la paletilla estaba bien. En el centro de la parte mayor de la paletilla (donde no hay tanta grasa encima la carne) la carne se había empezado a secar un poquito pero eso es normal en paletillas con más de dos años de curación. Las partes con más tocino estaban en condiciones perfectas y se podía degustar el sabor suave de bellota. Recomiendo el producto.

The flavor of the shoulder was fine. In the center of the major part of the shoulder (where there is less fat over the meat) meat had begun to dry up a bit but that is normal in shoulders with more than two years of healing. The parties with more bacon were in perfect condition and you could taste the mild flavor of acorn. I recommend the product.

October 29, 2012
Review translated by Google - Browse the original text in spanish
Danny Knop
Danny Knop
Cadenberge/Niedersachsen.
Echt LeckerReal Delicious

Wie immer ein geschmackserlebniss und Super lecker. Werde gerne wieder Bestellen. Der Versand ging auch sehr schnell und Super verpackt war es auch. Vielen dank.

As always, a taste experience and super tasty. Would like to order again. The shipping was also very fast and super packed it was. Thank you.

October 14, 2012
Review translated by Google - Browse the original text in german
Fabian
París
Buena paletilla por el precioGood shoulder for the price

La paletilla tiene un sabor agradable y equilibrado. Ni demasiada grasa ni demasiado poca. Fué mi primera compra y estoy satisfecho.
Buena relación calidad/precio.

The shoulder has a pleasant taste and balanced. Neither too fat nor too little. It was my first purchase and I am satisfied. Good quality / price.

October 7, 2012
Review translated by Google - Browse the original text in spanish
Sacha
Sacha
London, UK.
Fantastic Ham, great service!

I ordered the Sanchez Romero Carvajal Ham with just a week and a bit to go before Christmas as a present for the family. I was really pleased with the prompt delivery (under 4 days with the standard delivery option) and the ability to track the parcel on it's way from Barcelona to us in West London.
The ham looks fantastic- we are yet to start it but the appearance and aroma are wonderful and I'm sure it will be delicious!
I would highly recommend Ibergour to friends in the future and my experience of ordering from abroad has been a pleasure.

December 30, 2011
Massimiliano
Milano, Italia
Ottimo Prosciutto molto saporito un po' secco.Excellent very tasty ham a little 'dry.

E' il secondo prosciutto che provo, il rapporto qualità prezzo mi sembra ottimo. Il graso c'è ma non eccssivo e colore bianco. Unico neo la carne risulta un tantino secca.
Complimenti al Servizio di Ibergour consegnato in meno di 3 giorni e completo.

And 'the second ham I feel, I think the relationship qualitprezzo good. The Original Marine c'ma eccssivo and not white. The only drawback is the meat a tad dry. Congratulations to the Service Ibergour delivered in less than 3 days and complete.

December 29, 2011
Review translated by Google - Browse the original text in italian

Browse all 15 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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