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Beher Red Label Iberico Bellota Shoulder

Jamon Beher Red Label Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.6 (14 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Beher
Breed
100% purebred Iberian (pata negra)
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
Between 20 and 32 months.
Origin
Guijuelo
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Beher (Bernardo Hernández)
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork shoulder, salt, sugar, lactose, antioxidants (E-301, E-331iii) and authorised nitrificant salts (E-250, E-252).
Production
Mountain-raised purebred Iberian hogs reared on the open range.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.83) or with a knife (+£44.62).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.6
/5
14 reviews
 
9
 
4
 
1
 
0
 
0
Ezio
Milano
convincenteconvincing

Qualità prezzo ok per questa paletilla, dal sapore molto convincente. E la seconda che compro, in entrambe ho notato una certa sproporzione della materia grassa, a volte in eccesso. Comunque prodotto più che onesto. Se non desidero spendere eccessivamente lo riacquisterò tranquillamente.

ok price quality for this paletilla, the very convincing flavor. And the second that I buy, in both I noticed a certain disproportion of fat, sometimes in excess. However more than honest product. If you do not want to spend too much it will buy again calmly.

February 7, 2016
Review translated by Google - Browse the original text in italian
bon plan !good plan !

une epaule bellota a classer dans les meilleurs produits du monde ... et livrée super vite comme d'habitude ! le tout a un tarif qui fait raler pas mal de vendeurs de jambons douteux a Paris ...

Shoulder Bellota has a rank in the world's best products and delivered super fast ... as usual! everything has a price that makes protest questionable hams vendors in Paris ...

January 3, 2016
Review translated by Google - Browse the original text in french
Andy Keeling
Andy Keeling
Stroud, England
Good service and very good ham

Arrived on time in fact day earlier than originally stated. Use this firm rather el Cortes ingles who let me down after two weeks they cancelled my order and did not tell me. This firm sent my order the day I ordered it, arrived less than 4 working days later.
The ham is beautiful and I don't think it will last as is addictive!
Will you again and buy this ham again

January 1, 2016
Marco
Oristano
OttimoExcellent

Come sempre un ottimo prodotto, quattro spalle da regalare ad altrettanti amici per Natale,
Ennesimo ottimo acquisto dal vostro Sito, complimenti

As always an excellent product, four shoulders to give to as many friends for Christmas Yet another great purchase from your site, congratulations

December 28, 2015
Review translated by Google - Browse the original text in italian
Anonymous
Croatia
Excellent

First time trying paletilla de bellota , and I have to sa that it is excelelnt. It was a bit too much fat on it, but used the extra fat during cooking. next time I will buy bigger one. Bomnes excellent for various dishes.

May 24, 2015

Browse all 14 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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