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Jamon Ibéricos Frexnense Bellota "Paleta" Shoulder Ham

Jamon Ibéricos Frexnense Bellota "Paleta" Shoulder Ham

Iberico de Bellota

3.9 (10 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Ibéricos Frexnense
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
From 18 to 30 months.
Origin
Extremadura
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Ibéricos Frexnense (Fregenal de la Sierra, Badajoz)
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period (4 months).
Ingredients
Iberian pork shoulder, salt, and authorised nitrificant salts.
Production
880 units limited edition.
Mountain-raised purebred Iberian hogs (variety: Lampiño).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.59) or with a knife (+£44.11).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
3.9
/5
10 reviews
 
4
 
2
 
3
 
1
 
0
Fabian
Fabian
Paris, Francia
correcto pero esperaba másOK but expected more

Paletilla correcta aunque para el precio esperaba un poco más. La proporción tocino/magro no estaba equilibrada: demasiado tocino para poco magro. Pese a esto, en algunas zonas el magro estaba más bien seco. Nada trágico: el jamón se podía comer y estaba correcto, pero para ser una paletilla "de gama alta" esperaba un poco más.
La próxima vez seguramente compre la 5J que tiene un precio similar pero me parece de mejor calidad.

Right shoulder but for the price expected a little more. The bacon / lean ratio was unbalanced: too little bacon for lean. Despite this, in some areas was lean rather dry. Nothing tragic: ham could eat and it was correct, but to be a shoulder "high end" expected a little more. Next time will surely buy the 5J which has a similar price but better quality I think.

March 7, 2014
Review translated by Google - Browse the original text in spanish
Rita
barcelona
paletillashoulder

Es la segunda paletilla que compro de esta casa y he de admitir que no es tan buena como la primera. La relación calidad precio no está ajustada.

It is the second shoulder I buy this house and I have to admit is not as good as the first. The price value is not set.

May 6, 2012
Review translated by Google - Browse the original text in spanish
Rita
Barcelona
Muy buen jamónVery good ham

De todos los jamones que he comprado he de reconocer que esta paletilla es de lo mejor.
Antes compre un Joselito que me salió salado, eso sí me lo cambiaron por otro que no lo estaba tanto, pero ni la mitad de bueno que este.
A pesar de que los jamones en general no tienen la calidad que tenian años(20-30)atrás, este Frexnense es de sabor y aroma muy bueno,incluso la textura no esta nada mal. Probablemente repita.

Of all the hams that I purchased I must admit that this shoulder is best. Before I buy a Joselito salting out, yes I changed it to another that he was not much, but not half as good as this. Although hams generally do not have the quality that had years (20-30) behind this Frexnense flavor and aroma is very good, even the texture is not bad. Probably repeat.

February 19, 2012
Review translated by Google - Browse the original text in spanish
fabrizio
fabrizio
milano
davvero ecczionale!!really great!

non avevo mai provato questo tipo..... x me e' davvero molto buono e dolce!!! ringrazio la velocita' di consegna.. ordinato il mercoledi' e' arrivato 4 gg. dopo... grazie ancora ,alla prossima.... sicuramente seguiro' ancora i vs. consigli.

I had never experienced this kind ..... x me and 'very good and sweet! Thank speed 'delivery .. Wednesday ordered 'and' arrived 4 days. after ... thanks again, the next .... surely I will follow 'vs. still. advice.

December 29, 2011
Review translated by Google - Browse the original text in italian
Mirko
Como
BUON PRODOTTOGOOD PRODUCT

Ho acquistato questa spalla poco tempo fa e devo dire che ha un
ottimo rapporto qualità prezzo.
Il gusto è dolce e delizioso perfetto abbinato a un buon
vino rosso spagnolo.
Consegna ed attenzione al cliente Ibergour PERFETTA.

I purchased this shoulder recently and I must say it has great value for money. The taste is sweet and delicious perfect combined with a good Spanish red wine. Delivery and customer care Ibergour PERFECT.

October 18, 2011
Review translated by Google - Browse the original text in italian

Browse all 10 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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