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Joselito Gran Reserva Bellota Shoulder
Joselito Gran Reserva Iberica Bellota Shoulder
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Joselito Gran Reserva Bellota Shoulder

Stock: 13 paletillas
Weight: 5.25 kg approx. (£40.28/kg)
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Preparation, boning and slicing are additional services requested by the customer after the sale is completed. We will only provide these services if the customer specifically asks for them.
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

Joselito Gran Reserva Iberica Bellota Shoulder
Joselito Gran Reserva Iberico Bellota Ham
Joselito Gran Reserva Bellota Ham
Total: £820.99
Joselito Gran Reserva Iberica Bellota Shoulder
Total: £221.28

Customers Who Bought This Item Also Bought

    Description of Joselito Gran Reserva Bellota Shoulder

    £40.28/kg VAT included
    Iberian (breed purity not indicated by the producer)
    Bellota Top quality: pig fed exclusively on acorns (more)
    At least 24 months.
    Guijuelo, Salamanca
    Shoulder (front leg)
    Hog cuts: shoulder
    Cárnicas Joselito
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 345 Kcal / 1442 KJ, Protein: 33,8 g, Total carbohydrate: <0,8 g (sugar 0 g), Total Fat: 23,4 g (8,2 g Saturated fat), Dietary fiber: 0 g, Sodium: 1,1 g
    Shoulder cut from Iberian pigs reared on the open range in woodlands owned by Joselito in the southwest of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts refined aromas and unique sensory characteristics.
    Shoulder cut ham from bellota-grade Iberian pigs, salt. Gluten free.
    Iberian pigs reared on the open range.
    Taste note
    Joselito Iberian ham is firm and melts in the mouth. Translucent, fine fat and harmonious alternation between sweet and salty taste.
    Outer appearance
    Shoulder with a slender hoof. Rosy, golden fat with a soft, oily consistency. Numerous red hues in the flesh with glossy marbling fat that melts in the mouth.
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    One 5-kg piece gives about 1.4-1.6 kg net of shoulder slices (between 18 and 20 portions, 80 g each). More info


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the shoulder has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The shoulder in its cloth casing
    The shoulder in its cloth casing

    Boneless +£11.03

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default is one piece).


    We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the shoulder by machine (+£24.47) or with a knife (+£52.45). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£6.75To be delivered between Thursday, November 23 and Friday, November 24.*
      Super Express shipping£54.44To be delivered between Tuesday, November 21 and Wednesday, November 22.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since December 1, 2006

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    132 reviews
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    Average rating: 4.3 stars 4.3 (see how the average rating is calculated)

    3 stars Good flavour poor texture, July 3, 2017
    Simion Rosen (London) Has purchased this product at IberGour

    The flavour was a fine, long lasting deep and rich. The texture however was not good. Machine cutting is a very poor substitute for slicing by hand. The slices were thick and to much was left over and cut in to chunks. Was left mildly disappointed.

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured shoulder

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the shoulder firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham shoulder (PDF 1.0 MB)

      Download our ham shoulder slicing manual (PDF 1,0 MB)

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        Joselito label

        Several generations at Joselito have shared a single obsession: making the best ham in the world.

        Little has changed in processing methods since Joselito was founded in the 19th century, and the producers remain faithful to the same values of their predecessors who began the adventure:

        • Their own herd of purebred Iberian pigs
        • Extensive woodlands where the pigs live on the open range
        • The largest number of hectares possible per pig reserved for exclusive use
        • Natural curing in drying houses and cellars, where tradition and modernity coexist in perfect harmony

        Joselito has its own laboratory where a team of highly qualified specialists runs an extensive, revolutionary R&D programme designed to continue advancing in quality standards to make the best meat products in the world with 100% natural production methods.

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