Until now, all orders (whole, de-boned and sliced hams) are being dispatched in the expected times and the carriers deliver normally, with occasional delays. In United Kingdom (see other countries) we operate normally.
To avoid problems, indicate a home address (not a store, shop or company) as the delivery address. #StayHome
Sánchez Romero Carvajal is a mythical Spanish ham company founded in the 19th century that currently belongs to the Osborne group. Their premium brand is Cinco Jotas, but they also offer a more affordable product line under the name of "Sánchez Romero Carvajal".
These products also come from 100% Iberian pigs that are fed with acorns and grass during the fattening period but do not meet all the quality requirements to bear the top brand. For example: minor skeletal defects, a little more outer fat than usual, indicators obtained in chemical analyses that do not fall within a certain range or simply surplus production.
In sum, it is a product with a very good price/quality ratio and the guarantee of a leading brand.
Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at firstname.lastname@example.org indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.
We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.
Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.
We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).
Click on “+ options” to choose the number of pieces you want (default value is one).
We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.
We can slice the ham by machine (+£37.00) or with a knife (+£79.73). Click on “+ options” to choose how you want it sliced (default is machine sliced).
Average rating: 4.2 (see how the average rating is calculated)
The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.
Download our jamon slicing manual (PDF 1,1 MB)
Several times a year (for example, Christmastime or for our anniversary), we launch very short-lived (normally 1-3 days) discount offers on our jamones. Subscribe to our newsletter, and we will let you know when there is an offer.