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Jamón ibérico de recebo El Coto de Galán
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Jamon El Coto de Galán Recebo Ham

3.5 stars 3.5 (based on 2 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Jamon El Coto de Galán Recebo Ham

    Brand
    El Coto de Galán
    Breed
    Iberian
    Diet
    Recebo Pig fed on acorns and compound feed (more)
    Curing
    From 18 to 32 months.
    Origin
    Extremadura
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    El Coto de Galán
    Processing
    Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera, supplemented at the end of the fattening period with compound feed consisting of cereals and legumes.
    Production
    Mountain-raised Iberian hogs with a race purity from 50% to 75%.
    Enjoying your jamón
    We recommend eating your jamón within 6 months after delivery.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£10.89

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£35.65) or with a knife (+£76.84). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 3.5 stars 3.5 (see how the average rating is calculated)

    Similar Products

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

      El Coto de Galán - Extremadura

      El Coto de Galán logo

      Grupo Galán has combined tradition and the most advanced technology for over 25 years to make the best Iberian hams and sausages. Its plant and drying facilities are in Castuera (Badajoz province) where the microclimate of Extremadura, together with the best in processing, preservation and care, guarantee the quality of the end product.

      El Coto de Galán, is Grupo Galán's emblematic brand and has gained recognition for its:

      • Rigorous selection of Iberian pigs.
      • Natural production process.
      • Traditional processing methods, combined with state-of-the-art technology. Hams and shoulders are salted and cured without artificial preservatives. Nothing but Iberian ham and salt.
      • A team of highly experienced people.
      • Quality and customer service as the basis of their business philosophy.

      El Coto de Galán is especially committed to the balanced use of the natural resources found in the pastureland ecosystem, which depends largely on the presence of Iberian pigs for its conservation.

      Certifications:
      AENOR certificate of conformity with UNE-EN ISO Standard 9001:2000 for the production of hams, shoulders and sausages.
      DC-AECERIBER certificate of conformity with the Quality Standard for Iberian ham, Iberian pork shoulder and Iberian caña de lomo (marinated pork loin stuffed in casings) produced in Spain (Royal Decree 1083/2001).

      El Coto de Galán Ham & Shoulder

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