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"Paleta" GM e Hijos (Shoulder Jamon)

"Paleta" GM e Hijos (Shoulder Jamon)

  • £38.46/kgUnited Kingdom VAT included
4.5 (6 reviews)
Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
£38.46/kg VAT included
Ibéricos GM e Hijos
Iberian (breed purity not indicated by the producer)
Acorns Top quality: pig fed exclusively on acorns (more)
From 18 to 30 months.
Shoulder (front leg)
Hog cuts: shoulder
Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 377 Kcal / 1577 KJ, Protein: 32 g, Total carbohydrate: 0,8 g (sugar 0,6 g), Total Fat: 28 g (7 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2 g

Animals reared on the open range on a diet of acorns and grasses native to the pastureland.

GM e Hijos pigs in the forest
Pork shoulder, salt, and authorised nitrificant salts (E-252 y E-250).
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.70) or with a knife (+£44.35).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
Fiumicino, Italia
Ottima spallaExcellent shoulder

È la seconda volta che acquisto questa spalla, sono molto soddisfatto della qualità del prodotto. La confezione perfetta e la spedizione puntuale. Ottimo acquisto.

It is the second time that I purchase this shoulder, I am very satisfied with the quality of the product. The perfect packaging and timely shipping. Excellent purchase.

July 28, 2020
Review translated by Google - Browse the original text in italian

Have normally purchased 5J’s knowing the quality they normally offer but decided to give this one a try. The offer that came with it and after reading one of the recent reviews that said it had nothing to envy the bigger names convinced me to try it. The review was true! It’s not the best paletilla I’ve had but it is surely a very good one! I will reirder without a doubt

July 6, 2020
Alcoi, Alacant

Nada que envidiar a las marcas más conocidas. Se te hace la boca agua solo con verla en la cocina. Buena curación, sabrosa. El soporte de regalo va bien pero cuando la parte de abajo está en el hueso se mueve un poquito. Lo malo: no me llega para San Juan y tendré que volver a compraros, jajaja!

Nothing to envy the best-known brands. It makes your mouth water just by seeing it in the kitchen. Good cure, tasty. The gift holder works well but when the bottom is on the bone it moves a little. The bad: it does not reach me for San Juan and I will have to buy you again, hahaha!

May 16, 2020
Review translated by Google - Browse the original text in spanish

Épaule très grasse, beaucoup de déchets (graisse)et la viande elle-même était trop grasse. Je n'avais pas eu cela avec les commandes précédentes.

Very oily shoulder, a lot of waste (fat) and the meat itself was too oily. I hadn't had this with previous orders.

February 23, 2020
Review translated by Google - Browse the original text in french
la cour des grandsthe big leagues

une excellente épaule avec tous les aromes de sa provenance. bravo pour la qualité de cette é n'hésiterai à en recommander

an excellent shoulder with all the aromas of its origin. Congratulations for the quality of this shoulder.I will not hesitate to recommend

September 27, 2018
Review translated by Google - Browse the original text in french
Gwil Davies
Stratford upon Avon

As ever product was received promptly and in perfect condition, well packaged and beautifully sliced in vacuum packed individual portions. First taste was exceptional

December 5, 2016
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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