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Reserva Ciurana Iberian Bellota Shoulder

Jamon Reserva Ciurana Bellota "Paleta" Shoulder Ham

Iberico de Bellota

4.3 (3 reviews)
We are no longer selling this product, nor do we plan on selling it again.
Brand
Ciurana
Breed
Iberian
Diet
Bellota Top quality: pig fed exclusively on acorns (more)
Curing
36 months minimum.
Origin
Guijuelo
Cut
Shoulder (front leg)
Hog cuts: shoulder
Producer
Jamones Serranos Ciurana, S.L.
Processing
Animals reared on the open range on a diet of acorns and grasses native to the pastureland during the montanera period.
Ingredients
Iberian pork shoulder, salt, sugar, antioxidant (E-301) and authorised nitrificant salts (E-250, E-252).
Production
Mountain-raised Iberian hogs with a breed purity from 75% to 100%.
Storing & expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole shoulder wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The shoulder in its cloth casing
The shoulder in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned shoulder ham, with bones
Vacuum boned shoulder ham, with bones

We slice your entire shoulder and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the shoulder by machine (+£20.83) or with a knife (+£44.62).

Sliced shoulder ham, with bones
Sliced shoulder ham, with bones
Average rating:
4.3
/5
passédat roland
MONTAUBAN FRANCE
épaule ciuranaShoulder ciurana

deux fois que nous achetons ce produit vraiment extra nous renouvellerons l'achat! belle maturité, gras peu abondant d'une finesse exquise nous recommandons ce produit de grande qualité!

twice we buy this product really great we will renew the purchase! beautiful mature scarce fatty exquisite finesse we recommend high quality product!

February 21, 2015
Review translated by Google - Browse the original text in french
phan jean pierre
phan jean pierre
Mulhouse
excellente épaule Bellotaexcellent Bellota Shoulder

Comme toujours avec IberGour, l'épaule Bellota désossée est parfaite.Ce fut un vrai régal pour toute la famille

As always with IberGour, Bellota boneless shoulder is perfect. It was a real treat for the whole family

July 26, 2014
Review translated by Google - Browse the original text in french
Pacaud
chelles 77500 France
jambon pas trés gouteuxnot very tasty ham

Le jambon reçu est moyen et surtout trés osseux par rapport au précédent commandé chez vous qui était bien meilleur et moins sec à découper

Ham received is very average and especially bone from the previous ordered from you was much better and less dry cutting

March 24, 2014
Review translated by Google - Browse the original text in french
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured shoulder

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the shoulder firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

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Ciurana Hams and Shoulders

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