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D.O. Pedroches Covap Alta Expresión Bellota Ham
Covap Alta Expresión Bellota Ham
Covap Alta Expresión Bellota Ham
Covap Alta Expresión Bellota Ham
Covap Alta Expresión Bellota Ham
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D.O. Pedroches Covap Alta Expresión Bellota Ham

Last 4 jamones!
Choose a weight: (£61.71/kg)
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Price:£462.81
Quantity:
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
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Covap Alta Expresión Bellota Ham
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Total: £472.69

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    Description of D.O. Pedroches Covap Alta Expresión Bellota Ham

    Price
    £61.71/kg VAT included
    Brand
    COVAP
    Breed
    100% purebred Iberian (pata negra)
    Diet
    Bellota Top quality: pig fed exclusively on acorns (more)
    Curing
    From 40 to 48 months.
    Origin
    Los Pedroches, Córdoba
    Cut
    Hind leg
    Hog cuts: ham
    Producer
    Cooperativa Andaluza Ganadera Del Valle De Los Pedroches
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 347 Kcal / 1438 KJ, Protein: 32 g, Total carbohydrate: 0,7 g, Total Fat: 24 g (9 g Saturated fat), Sodium: 1,96 g
    Ingredients
    Iberian ham, salt, sugar, acidity corrector (E-331iii), preservatives (E-250, E-252) and antioxidant (E-301). Gluten free.
    Production
    Mountain-raised 100% purebred Iberian hogs.
    Storing and expiry date
    It depends on the format. See "Presentation" below.

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.11

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£36.37) or with a knife (+£78.38). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£6.96To be delivered between Thursday, December 21 and Friday, December 22.*
      Super Express shipping£57.46To be delivered between Tuesday, December 19 and Wednesday, December 20.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since August 16, 2008

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    32 reviews
    5 stars
     
    27
    4 stars
     
    2
    3 stars
     
    1
    2 stars
     
    1
    1 stars
     
    1

    Average rating: 4.7 stars 4.7 (see how the average rating is calculated)

    5 stars Another super Ham, October 25, 2017
    Claus Braestrup (Denmark) Has purchased this product at IberGour

    This Ham arrived as usual well packed and in three days from Barcelona.
    I have bought more than 10 Bellotta hams from Ibergour, this one ranges among the very best. Tast, aroma looks.Super.

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

      Similar Products

        COVAP Hams and shoulders

        D.O. Los Pedroches - Bellota grade

        Precinto y Vitola que certifican la calidad Bellota de la denominación de origen Los Pedroches

        These hams have a black band on the hoof indicating that they are bellota grade, the highest quality under the Los Pedroches PDO.

        This means that the Regulatory Board of the Los Pedroches Designation of Origin certifies that this is one of the best bellota-grade Iberico hams produced in Spain.

        Marking the pigs, certifying breed purity, supervising diet (acorn-based) and controlling slaughter, salting and drying times are the best quality guarantee for these hams.

        More about ham from Los Pedroches »

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