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Jamon GM e Hijos Ham

Jamon GM e Hijos Ham

  • £49.87/kgUnited Kingdom VAT included
4.7 (32 reviews)

Cured 40 months minimum.

Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
£49.87/kg VAT included
Ibéricos GM e Hijos
Iberian (breed purity not indicated by the producer)
Acorn Top quality: pig fed exclusively on acorns (more)
40 months minimum.
Hind leg
Hog cuts: ham
Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0 g (sugar 0 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2,78 g

Animals reared on the open range on a diet of acorns and grasses native to the pastureland.

GM e Hijos pigs in the forest
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£30.55) or with a knife (+£65.83).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
32 reviews
absolument délicieux!absolutely delicious!

Ce jambon donne entière satisfaction, goûteux, saveur de noisette, pas trop salé, parfait!

This ham gives complete satisfaction, tasty, hazelnut flavor, not too salty, perfect!

April 16, 2023
Review translated by Google - Browse the original text in french
Jambon excellentExcellent ham

Acheté ce jambon tranché par les soins d'ibergour. Le jambon lui-même est très goûteux et très tendre, avec juste ce qu'il faut de gras mais pas trop. Bref c'est un jambon excellent que je rachèterai certainement dans le futur. J'ai déjà commandé une dizaine de jambons sur ibergour et celui ci arrive dans le top 3 sans problème.
À noter un souci de livraison en France. Le service clients d'Ibergour a été impeccable. Super réactif et super utile !

Purchased this sliced ham through the care of ibergour. The ham itself is very tasty and very tender, with just the right amount of fat but not too much. In short, it is an excellent ham that I will certainly buy again in the future. I have already ordered a dozen hams on ibergour and this one arrives in the top 3 without problem. Note a problem of delivery in France. Ibergour's customer service has been impeccable. Super responsive and super helpful!

January 9, 2023
Review translated by Google - Browse the original text in french
Troppo sapidoToo savory

Prosciutto che purtoppo ho trovato un po' troppo sapido e secco in alcune parti rispetto ai due precedenti della GM che avevo acquistato e trovato uno molto buono e un altro eeccellente. mentre questo solo discreto. Non e' detto che non lo possa riacquistare pero' un po' deluso lo sono compresa la mia compagna che e' spagnola e una volta li producevano per uso privato e i 100% bellota li conosce piuttosto bene.

Unfortunately I found this ham a little too sapid and dry in some parts compared to the previous two from GM that I had purchased and found one very good and another excellent. while this only fair. It's not said that I can't buy it again but I'm a little disappointed, including my partner who is Spanish and once they produced them for private use and the 100% bellotas know them quite well.

December 23, 2022
Review translated by Google - Browse the original text in italian
Codogno, Italia
Ottimo rapporto qualità prezzoExcellent value for money

Secondo acquisto su ibergour, sempre soddisfatto. In questo caso ottimo rapporto qualità prezzo qualità prezzo..
Consigliato, sicuramente ripeterò l’acquisyo

Second purchase on ibergour, always satisfied. In this case, excellent value for money. Recommended, I will definitely repeat the purchase

November 27, 2022
Review translated by Google - Browse the original text in italian
Italian, Roma

Prosciutto ottimo. Molta carne, muscolo, striature di grasso interne meravigliose, un sapore squisito. Grasso sul bordo del giusto spessore. Scarto tutto sommato contenuto. Consiglio di assaggiarlo, io lo riprenderò.

Excellent ham. Lots of meat, muscle, wonderful internal fat streaks, exquisite flavor. Grease on the edge of the right thickness. All in all contained. I recommend to taste it, I will take it back.

August 17, 2022
Review translated by Google - Browse the original text in italian

Browse all 32 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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