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Jamon GM e Hijos Ham

Jamon GM e Hijos Ham

  • £54.61/kg
  • £43.68/kgUnited Kingdom VAT included
4.7 (36 reviews)

Cured 40 months minimum.

Not available. We are waiting for new stock to arrive, but we don't yet know when we are going to receive it.
Price
£43.68/kg VAT included
Brand
Ibéricos GM e Hijos
Breed
Iberian (breed purity not indicated by the producer)
Diet
Acorn Top quality: pig fed exclusively on acorns (more)
Curing
From 32 to 44 months.
Origin
Extremadura
Cut
Hind leg
Hog cuts: ham
Producer
Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
Nutrition facts
Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0 g (sugar 0 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Salt: 2,78 g
Processing

Animals reared on the open range on a diet of acorns and grasses native to the pastureland.

GM e Hijos pigs in the forest
Ingredients
Iberian pork ham, salt, and authorised nitrificant salts (E-250, E-252).
Storing and expiry date
It depends on the format. See "Presentation".

Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

The ham in its cloth casing
The ham in its cloth casing

We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

  • Keep it in the refrigerator.
  • Expires 6 months after delivery.
  • Once a piece is unwrapped it should be consumed within 2 weeks.
  • Bones are included for making broth and in cooking.
Vacuum boned ham, with bones
Vacuum boned ham, with bones

We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

  • Keep in the refrigerator.
  • Expires 6 months after delivery.
  • Once a pack has been opened, consume it within 2-3 days.
  • Bones are included for making broth and cooking.

We can slice the ham by machine (+£31.64) or with a knife (+£68.18).

Sliced ham, with bones
Sliced ham, with bones
Average rating:
4.7
/5
36 reviews
 
29
 
4
 
3
 
0
 
0
Anonymous
Anonymous
Terni (Italia)
Un buon prodottoA good product

Un buon prodotto. ottimo profumo e buona stagionatura. La consegna è stata puntuale e la conservazione del Jamon era perfetta. Comprerò di nuovo da voi seguendo i vostri consigli. Grazie

A good product. Excellent aroma and well-seasoned. Delivery was on time, and the Jamon was perfectly preserved. I will buy from you again, following your advice. Thank you.

November 24, 2025
Review translated by Google - Browse the original text in italian
Anonymous
Alfaz del pi
muy bueno y nada que envidiar a otros jamonesVery good and nothing to envy from other hams

El jamón de GM e hijos está muy bueno y no tiene nada que envidiar a otros jamones de otras marcas

GM e hijos ham is very good and has nothing to envy from other hams of other brands

November 21, 2025
Review translated by Google - Browse the original text in spanish
Mª EUGENIA
S. Antonio de Benagéber
Es un jamón que huele q alimentaIt's a ham that smells so good it nourishes.

Es un jamón que huele q alimenta. De los mejores q he comprado. El peso muy adecuado compré el de 7,500 este no me llega a Navidad.

It's a ham that smells amazing. One of the best I've ever bought. The weight is perfect; I bought the 7.5kg one, but this one won't last until Christmas.

November 17, 2025
Review translated by Google - Browse the original text in spanish
Guido
Cuneo Italia
ottimo Pata Nigra affettatoexcellent sliced Pata Negra

Un ottimo pata nigra della più alta tradizione spagnola. Comodità eccellente affettato nelle buste da circa 100 gr. sottovuoto intervallato ogni strato da un foglietto di plastica. Rimane intatto per lungo tempo in frigo, basta tenerlo fuori frigo per un oretta e aprire la busta 15 mm prima di consumarlo. Come sempre ottimo servizio Ibergour, sono cliente da molti anni e comprerò certo in futuro. Consigliatissimo.Bravi.

An excellent pata nigra of the highest Spanish tradition. Excellent convenience sliced in bags of about 100 gr. vacuum-packed with each layer separated by a plastic sheet. It remains intact for a long time in the fridge, just keep it out of the fridge for an hour and open the bag 15 mm before consuming it. As always excellent Ibergour service, I have been a customer for many years and will certainly buy in the future. Highly recommended. Well done.

October 20, 2024
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Franck
Franck
Paris
absolument délicieux!absolutely delicious!

Ce jambon donne entière satisfaction, goûteux, saveur de noisette, pas trop salé, parfait!

This ham gives complete satisfaction, tasty, hazelnut flavor, not too salty, perfect!

April 16, 2023
Review translated by Google - Browse the original text in french

Browse all 36 reviews

We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

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How to slice a spanish cured ham

The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

  • Use a holder designed for this purpose, to keep the ham firmly in place.
  • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
  • Keep your body at a safe distance from the cutting area.
  • Slice slowly, without applying too much force.

See a complete step by step guide, with images.

Slicing manual:
How to slice a jamon (PDF 1.1 MB)

Download our jamon slicing manual
(PDF 1,1 MB)

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