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Ibéricos GM e Hijos Reserva Artesana Ham Cured 40 months minimum.
Ibéricos GM e Hijos Reserva Artesana Ham
Ibéricos GM e Hijos Reserva Artesana Ham
Ibéricos GM e Hijos Reserva Artesana Ham
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Jamon Ibéricos GM e Hijos Reserva Artesana Ham

Choose a weight: (£37.58/kg)
How do you want us to prepare your jamon?
+ options
+ options
Choose your gift: FREE
Normal Price:£328.81
You Save:£65.76 (20%)
United Kingdom VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Customers Who Viewed This Item Finally Bought

    Description of Jamon Ibéricos GM e Hijos Reserva Artesana Ham

    £37.58/kg VAT included
    Ibéricos GM e Hijos
    Iberian (breed purity not indicated by the producer)
    Acorn Top quality: pig fed exclusively on acorns (more)
    40 months minimum.
    Hind leg
    Hog cuts: ham
    Ibéricos García Moreno S.C. (Fregenal de la Sierra, Badajoz)
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 310 Kcal / 1296 KJ, Protein: 36 g, Total carbohydrate: 0,9 g (sugar 0,7 g), Total Fat: 18 g (5,8 g Saturated fat), Dietary fiber: <0,5 g, Sodium: 0,8 g
    Animals reared on the open range on a diet of acorns and grasses native to the pastureland.
    GM e Hijos pigs in the forest
    Iberian pork ham, salt, and authorised nitrificant salts.
    Storing and expiry date
    It depends on the format. See "Presentation" below.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£8.69

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£28.47) or with a knife (+£61.35). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus United Kingdom, Isle of Man and Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£16.53To be delivered between Friday, January 28 and Tuesday, February 01.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 27, 2014

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    27 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars

    Average rating: 4.7 stars 4.7 (see how the average rating is calculated)

    5 stars Superb quality, November 29, 2021
    Ivan Ivanov (Bulgaria) Has purchased this product at IberGour

    The quality of the ham is top. Each Christmas we buy from IberGour and the delivery is very fast to Bulgaria. We usually try different brand each year, and I must say Hijos Reserva Artesana is among the other premium ham brands and the quality is superb if not better. I highly recommend it.

    5 stars Delicious jamon pata negra, October 10, 2021
    Erik (Meise, Belgium) Has purchased this product at IberGour

    All our respect goes to Ibergour. We ordered this jamon on tuesday, and was already delivered 2 days later on thursday (in Belgium). Wow, what a very adequate service.
    We were very pleased the way the order confirmation and ready for shipment announcement was explained.
    The ham is abolutely delicious. 11 days later, we are so what half way, which will bring us to order another one in the coming weeks.
    Thanks for this fantastic quality and service!!

    Browse all 27 reviews

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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        Stock: 2 paletillas see all weights
        bone-in, boneless or sliced
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