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Statement regarding the COVID-19 crisis Updated: today Tuesday, 11 August 2020

Until now, all orders (whole, de-boned and sliced hams) are being dispatched in the expected times and the carriers deliver normally, with occasional delays. In United Kingdom (see other countries) we operate normally. #StayHome

Noblanza Iberico Bellota Ham
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Jamon Noblanza Bellota Iberico Ham

4.1 stars 4.1 (based on 18 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

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    Description of Jamon Noblanza Bellota Iberico Ham

    Purebred Iberian
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 26 to 36 months.
    Hind leg
    Hog cuts: ham
    Sánchez Romero Carvajal
    Jamón from Noblanza purebred Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period (montanera). Processing involves cooling and cutting into a V shape, trimming off outer fat, salting, rinsing, balancing, drying and cellar-ageing.
    Ingredients: Jamón from bellota-grade purebred Iberian pigs, salt, sugar, antioxidant E-301, acidity corrector E-331(iii) and preservative E-252. Gluten free.
    Iberian pigs reared on the open range.
    Taste note
    Uniform colour with numerous streaks of glossy marbling fat. Pleasant characteristic aroma. Unique, delectable taste.
    Outer appearance
    Long and slender in the typical Serrano V shape, cut close to the pelvic bone, with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black on touching. Firm lean meat and fat oily to the touch.
    Storing and expiry date
    It depends on the format. See "Presentation" below.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.36

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£37.19) or with a knife (+£80.15). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    18 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 stars

    Average rating: 4.1 stars 4.1 (see how the average rating is calculated)

    Browse all 18 reviews

    Similar Products

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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      Noblanza Sánchez Romero Carvajal - Jabugo

      Etiqueta de Noblanza

      Noblanza is a ham with the meticulous quality characteristic of the firm of Sánchez Romero Carvajal:

      • Genuine Jabugo since 1879
      • Purebred Iberian pigs
      • Reared on the open range
      • Carefully controlled natural diet
      • Artisanal curing by the master ham processor

      Iberian pigs feed on the open range and eat as much as 400 kg of acorns and 400 kg of grass during the fattening period.

      Noblanza surpasses the standards set by the Quality Standard (Royal Decree 1083/2001) for breed, diet and processing times.

      Sánchez Romero Carvajal Jabugo S.A. was founded in Jabugo (Huelva province) in 1879. It is one of the most prestigious companies in the sector and makes some of the most highly prized hams in the world. The quality of the end product is guaranteed by purebred Iberian pigs and the exceptional microclimate in the area around Jabugo, together with extreme care in processing and preserving.

      Sánchez Romero Carvajal has exported its products to all of Europe since 1996. Its quality assurance and environmental management methods meet the ISO 9001 and 14001 Standards and are SGS certified.

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